Dark Mode Off / On

It’s nearly impossible to create the perfect diet for healthy cats. There are always certain flaws in formulas, whether you use wet or dry cat food; these flaws can be ingredients, artificial components, flavors, or texture. Each cat has different needs, therefore it’s not always a good idea to meet them all with products made for the mass market and industry.

Cat Park - Review of Independence gardens, Sliema, Malta

Cats don’t need grains because they are carnivores and devour raw meat. When purchasing kibbles that contain wheat and maize. Their cherished pets, as a result, experience allergic reactions, stomach trouble, sensitivities, poor digestion and metabolism, excessive weight, etc.

A cat’s diet should ideally consist of game and fish, which these hunters historically consumed. Making the perfect food for your cat will benefit it.

Food that cats can eatFood that cats cannot eat
Beef, chicken turkey, whole grains, cooked fish, cooked eggs, vegetables, cheeseChocolate, grapes, raisins, onions, garlic, macadamia nuts, bread dough, alcohol, xylitol (sweetener)

How?

Have you tried making your own cat food before? This choice would be ideal, and it’s not as challenging as it would sound. Actually, millions of individuals currently make their own homemade cat food, kibbles, and even kitten formulae!

Our top 10 homemade cat food recipes are listed below.

Birthday Cake for Your Cat

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 2 tablespoons all-purpose flour
  • 1 egg white
  • ⅛ teaspoon shredded mild Cheddar cheese
  • 4 peeled, cooked shrimp

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray.
  • Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill the prepared muffin cups equally with the mixture.
  • Bake in the preheated oven for 15 minutes. Let cool in the tin for 5 minutes. Invert onto a wire rack to cool completely.
  • Garnish cakes with shrimp.

Cooked Rabbit & Poultry Recipe

Ingredients

  • 2 to 2.25 pounds whole carcass rabbit
  • 75 to 1 pound boneless chicken or turkey thighs
  • 1 cup water
  • 2 eggs (raw yolk, white slightly cooked)
  • 10,000mg fish oil
  • 400 IU vitamin E
  • 50mg vitamin B complex
  • 2,000mg taurine
  • 1 tsp lite iodized salt

Directions

  • Grind the rabbit carcass and chop the poultry into small chunks.
  • Bake the chicken or turkey thighs at 350°F for 15 to 20 minutes, leaving 50% of the meat raw.
  • Combine the dry supplements in a small bowl and mix well.
  • Whisk in the fish oil, egg yolks, water to create a slurry.
  • Transfer the ground mixture to a large bowl and mix in the slurry.
  • Portion out the mixture and refrigerate or freeze.

Eggs for Breakfast

Ingredients

  • 3 medium eggs
  • 2 tablespoons of veggies of your cat’s choice (grated)
  • 1 tablespoon non-fat dry milk
  • 3 tablespoons cottage cheese

Directions

  • In a medium to large bowl, take the milk powder, add water, and mix it well. Make sure that there are no lumps in it.
  • Break and add the 3 medium eggs into the mixture and beat well.
  • Take a frying pan and preheat it on a medium to high flame. Pour the entire mixture and cook it, as you would do with while making pancakes.
  • Flip it, add the cut veggies and grated cottage cheese on the half-cooked side and allow it to cook well.
  • Once it is cooked, fold it in half like an omelet and cut it into bite-size pieces. Serve it warm in your cat’s favorite bowl.

Mackerel Recipe

Ingredients

  • 1 cup canned mackerel
  • 1 tablespoon oil from canned fish
  • 1 tablespoon organic, brown rice, cooked
  • 1 to 2 tablespoons of chicken or beef broth, or water

Directions

  • Combine all ingredients in a food processor.
  • Pulse until blended.
  • Serve immediately and refrigerate leftovers up to three days.

Trout Dinner

Ingredients

  • 1 cup cooked trout
  • 1 cooked egg yolk
  • 1 tablespoon steamed broccoli, chopped small
  • 2 tablespoons unsweetened apple sauce

Directions

  • Combine all ingredients in a food processor.
  • Pulse until blended and serve.
  • Store in the refrigerator up to three days.

Chicken and Tuna Dinner

Ingredients

  • 1/2 cup cooked chicken
  • 1 can tuna in oil
  • 1 tablespoon cooked carrot, mashed
  • 2 tablespoons brown rice

Directions

  • Combine all ingredients in a food processor
  • Pulse until blended and serve.
  • Refrigerate leftovers, and discard them after three days.

Cat Salad

Many cats like greens, but indoor cats usually don’t have access to the grass they crave. This special treat should satisfy your cat’s craving for something green.

Ingredients

  • 1/4 cup grated zucchini
  • 1/2 cup chopped alfalfa sprouts
  • 1/8 cup chicken or fish stock
  • 1/8 teaspoon of minced catnip for garnish

Directions

  • Combine the first three ingredients in a bowl and toss.
  • Serve sprinkled with the minced catnip on top.
  • Leftovers can be stored in a covered container in a refrigerator for up to three days.

Simple Homemade Cat Food Recipe

Ingredients

  • 2/3 cup chopped/shredded pork
  • 1/3 cup cooked wild rice
  • 1/4 cup cooked, mashed sweet potato
  • 1 tsp. safflower oil

Directions

  • I recommend baking the pork until fully cooked and tender. Once cooked, shred the pork or chop it into bite-sized pieces appropriate for your cat. Boil the rice according to the instructions on the packaging.
  • Boil or bake the sweet potato with no added ingredients like oil, salt or pepper. Mash it with the skin, because the skin includes some important nutritional benefits.
  • Once cooled, mix all of the ingredients together in a mixing bowl. You can serve it to your pet immediately.

Easy And Quick Chicken Cat Food Recipe

Ingredients:

  • 2 LBS Boneless Skinless Chicken Things
  • 1 Carrot, 1 Potato, 1 Butternut Squash [you may want to choose small veggies if you are only cooking for one cat]
  • 1 Can Sardines [Whole]
  • Olive Oil
  • Fresh Herbs [Oregano, Sage, Thyme, Etc]

Directions

  • First, you will need to peel and chop up your veggies and toss them on a cookie sheet drizzled with olive oil, bake in the oven at 350 degrees for roughly half an hour, or until they are soft enough to mash up with a fork.
  • Meanwhile, heat a frying pan on the stove with a few TSP of olive oil. Slice your chicken in to strips and saute like you would for yourself.
  • Finally, mix cooked chicken, baked veggies, and herbs in a bowl and serve!

Leave a Reply

Your email address will not be published.