Get ready to bring the Plastics to the kitchen with “The Burn Cookbook: An Unofficial Unauthorized Cookbook for Mean Girls Fans”!
This delectable collection of recipes inspired by the iconic movie is a must-have for Mean Girls enthusiasts and food lovers alike. From cleverly named dishes to mouthwatering treats, let’s dive into the delicious world of Mean Girls cuisine!
Let the Mean Girls recipes start!
Kick-start your culinary adventure with these tasty burritos that are so fetch, you’ll be asking for seconds. Packed with flavorful fillings and served with a side of sass, it’s a recipe that’ll make every day feel like Mean Girls day.
|Flour tortillas||1. Heat a large skillet or griddle over medium heat. Warm the flour tortillas on both sides until they are soft and pliable. Set aside.|
|Cooked chicken or beef||3. combine the black beans, corn kernels, and diced tomatoes in a bowl.|
|Black beans||3. In a bowl, combine the black beans, corn kernels, and diced tomatoes.|
|Corn kernels||4. Heat the bean mixture in a microwave or on the stovetop until warmed.|
|Diced tomatoes||5. Assemble the fetch-urritos by placing a tortilla on a flat surface.|
|Chopped lettuce||6. Spread a layer of cooked chicken or beef onto the tortilla.|
|Shredded cheese||7. Spoon some of the bean mixture over the meat.|
|Guacamole||8. Top with a handful of chopped lettuce and sprinkle with shredded cheese.|
|Salsa||9. Add a dollop of guacamole, salsa, and sour cream.|
|Sour cream||10. Fold the sides of the tortilla inward, then roll it up tightly from one end to the other to create a burrito shape.|
|Cilantro||11. Repeat with the remaining tortillas and ingredients.|
|12. Serve the fetch-urritos garnished with fresh cilantro.|
|– Sliced jalapeños|
|– Diced onions|
|– Hot sauce|
Enjoy your delicious fetch-urritos filled with flavorful ingredients and a touch of Mean Girls magic!
Regina’s Kalteen Protein Bars:
Indulge in a guilty pleasure with these homemade protein bars that would make even Regina George do a double take. These bars are the ultimate blend of sweetness and sass, perfect for a pre-workout snack or a midday energy boost.
|2 cups rolled oats||1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.|
|1 cup almond butter||2. In a large mixing bowl, combine the rolled oats, almond butter, and honey. Mix well until the ingredients are fully combined.|
|1/2 cup honey||3. Add the vanilla extract, protein powder, and cinnamon to the mixture. Stir until everything is evenly incorporated.|
|1 tsp vanilla extract||4. Fold in the chocolate chips and chopped nuts, ensuring they are evenly distributed throughout the mixture.|
|1/2 cup protein powder||5. Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.|
|1/2 tsp cinnamon||6. Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown.|
|1/2 cup chocolate chips||7. Remove from the oven and let the bars cool completely in the baking dish.|
|1/2 cup chopped nuts||8. Once cooled, lift the bars out of the dish using the edges of the parchment paper and place them on a cutting board.|
|9. Cut the mixture into desired bar shapes and sizes.|
|Optional add-ins||10. If desired, you can drizzle melted chocolate or sprinkle additional nuts on top of the bars for extra flavor and decoration.|
|– Melted chocolate||11. Serve the Regina’s Kalteen Protein Bars as a delicious and nutritious snack or post-workout treat. Store any leftovers in an airtight container for up to a week.|
Indulge in these homemade protein bars inspired by Regina’s infamous Kalteen bars. Enjoy their delicious taste while fueling your body with wholesome ingredients. Just remember, these bars are meant for enjoyment and not for any Mean Girls-inspired diet plans!
Karen’s Weather Forecast Smoothie:
Channel your inner Karen Smith with this refreshing smoothie that changes colors just like the weather. With a blend of vibrant fruits and a touch of magic, it’s a delightful treat that’s sure to make your taste buds dance.
|1 cup frozen pineapple||1. In a blender, add the frozen pineapple, banana, and coconut milk.|
|1 ripe banana||2. Add the honey and lime juice to the blender.|
|1 cup coconut milk||3. Blend the ingredients on high speed until smooth and creamy.|
|1 tbsp honey||4. Pour the smoothie into a glass and garnish with a pineapple slice or a sprinkle of coconut flakes, if desired.|
|1 tbsp lime juice||5. Serve the Karen’s Weather Forecast Smoothie chilled and enjoy its tropical flavors.|
Sip on this refreshing and tropical smoothie inspired by Karen’s quirky personality. Whether it’s sunny, rainy, or somewhere in between, this smoothie will brighten your day with its delightful flavors. Just don’t rely on it for accurate weather predictions!
Glen Coco’s Hot Cocoa:
Raise your mugs and toast to the holiday season with Glen Coco’s Hot Cocoa. Warm, creamy, and topped with extra marshmallows, it’s a cozy beverage that brings joy and comfort to even the coldest winter days.
|2 cups milk||1. In a small saucepan, heat the milk over medium-low heat until it is hot but not boiling.|
|2 tablespoons unsweetened cocoa powder||2. In a separate bowl, whisk together the cocoa powder, sugar, and salt.|
|2 tablespoons granulated sugar||3. Slowly add the cocoa mixture to the hot milk, whisking constantly until well combined and smooth.|
|1/8 teaspoon salt||4. Continue heating the mixture over low heat, stirring occasionally, until it is hot and steamy. Be careful not to let it boil.|
|Whipped cream, for topping||5. Remove the hot cocoa from the heat and pour it into mugs.|
|Mini marshmallows, for topping (optional)||6. Top with a dollop of whipped cream and sprinkle with mini marshmallows, if desired.|
|Chocolate shavings, for garnish (optional)||7. For an extra touch, garnish with chocolate shavings.|
|8. Serve the Glen Coco’s Hot Cocoa immediately and enjoy its cozy and chocolatey goodness.|
Indulge in the warmth and sweetness of Glen Coco’s Hot Cocoa. This classic hot chocolate recipe is perfect for cozy nights or whenever you need a comforting treat. Top it off with whipped cream and marshmallows for an extra touch of deliciousness. Just remember, you don’t have to share it with anyone named Glen Coco!
Janis’s Rebel Veggie Burger:
For the rebels with a taste for plant-based goodness, Janis’s Rebel Veggie Burger is a mouthwatering delight. Packed with flavor and topped with all your favorite fixings, it’s a burger that’s as bold and fearless as Janis Ian herself.
|1 cup cooked quinoa||1. In a large mixing bowl, combine the cooked quinoa, black beans, grated zucchini, diced bell pepper, minced garlic, and chopped red onion.|
|1 cup cooked black beans||2. Add the ground flaxseed, bread crumbs, cumin, paprika, salt, and pepper to the bowl. Mix well to combine all the ingredients.|
|1 medium zucchini, grated||3. Shape the mixture into burger patties of your desired size.|
|1 small bell pepper, diced||4. Heat a grill pan or skillet over medium heat and lightly grease it with oil. Place the veggie burger patties on the pan and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.|
|2 cloves garlic, minced||5. While the burgers are cooking, prepare the burger buns and toppings. Toast the buns if desired and gather your favorite burger fixings such as lettuce, tomato, avocado, and condiments.|
|½ red onion, chopped||6. Once the veggie burgers are cooked, transfer them to the prepared burger buns.|
|2 tablespoons ground flaxseed||7. Add your desired toppings and condiments to the burgers.|
|½ cup bread crumbs||8. Serve Janis’s Rebel Veggie Burger with a side of fries or a fresh salad for a complete and satisfying meal. Enjoy the rebellious flavors and plant-based goodness!|
|1 teaspoon ground cumin|
|1 teaspoon paprika|
|½ teaspoon salt|
|¼ teaspoon black pepper|
Sink your teeth into the rebellious flavors of Janis’s Rebel Veggie Burger. Packed with quinoa, black beans, and a medley of vegetables, this plant-based burger is a delicious and satisfying alternative to traditional burgers. Customize it with your favorite toppings and enjoy a flavorful and wholesome meal that even Janis would approve of.
Cady’s Cheese Fries:
Take your snacking game to the next level with Cady’s Cheese Fries. These crispy, cheesy wonders are the perfect guilty pleasure to satisfy your cravings while you navigate the tricky world of high school politics.
|Frozen french fries||1. Preheat the oven according to the instructions on the frozen french fries package.|
|Shredded cheddar cheese||2. Arrange the frozen french fries on a baking sheet in a single layer. Bake them in the preheated oven for the recommended time or until they are crispy and golden brown.|
|Bacon bits or cooked bacon||3. Once the fries are cooked, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the fries. Return the baking sheet to the oven for a few minutes, or until the cheese is melted and bubbly.|
|Green onions, chopped (optional)||4. If desired, sprinkle bacon bits or crumbled cooked bacon over the melted cheese. You can also garnish the cheese fries with chopped green onions for an extra pop of flavor.|
|Ranch dressing (optional)||5. Serve Cady’s Cheese Fries while they’re still hot and gooey. If desired, drizzle ranch dressing over the fries or serve it on the side as a dipping sauce. Enjoy the cheesy, crispy goodness!|
Indulge in the cheesy deliciousness of Cady’s Cheese Fries. These crispy golden fries smothered in melted cheddar cheese and topped with bacon bits (optional) are a perfect treat for any occasion.
Whether you enjoy them as a snack, appetizer, or side dish, they are sure to satisfy your cravings. Don’t forget to drizzle some ranch dressing on top or serve it on the side for an extra burst of flavor. Enjoy your cheesy delight!
Mrs. George’s “Cool Mom” Mocktails:
With these refreshing mocktails, raise a glass to Mrs. George’s iconic “Cool Mom” status. Bursting with fruity flavors and a dash of coolness, they’re the ideal drink to enjoy with your squad during a girl’s night in.
|Pineapple juice||1. Fill a glass with ice cubes.|
|Cranberry juice||2. Pour 1/4 cup of pineapple juice into the glass.|
|Orange juice||3. Add 1/4 cup of cranberry juice to the glass.|
|Club soda or lemon-lime soda||4. Pour 1/4 cup of orange juice into the glass.|
|Grenadine syrup (optional)||5. Top off the glass with club soda or lemon-lime soda.|
|Fresh lime or lemon slices (optional)||6. For an extra touch, you can add a splash of grenadine syrup to the mocktail to give it a sweet and colorful twist.|
|Maraschino cherries (optional)||7. Stir the mocktail gently to mix the flavors together.|
|Ice cubes||8. Garnish the mocktail with fresh lime or lemon slices, and add a maraschino cherry on top for an extra pop of color.|
|9. Serve Mrs. George’s “Cool Mom” Mocktails chilled and enjoy the refreshing and fruity flavors. Cheers to being a cool mom!|
Sip on Mrs. George’s “Cool Mom” Mocktails and feel like the coolest mom in town. This refreshing and fruity blend of pineapple, cranberry, orange juice, and your choice of club soda or lemon-lime soda will transport you to a tropical paradise. For an added touch, you can also include a splash of grenadine syrup for a sweet twist.
Don’t forget to garnish with fresh lime or lemon slices and a maraschino cherry to make it extra special. Enjoy your mocktail and embrace your inner cool mom vibes!
The Plastics’ Pink Cupcakes:
Embrace your inner Plastic with these adorable pink cupcakes that are almost too pretty to eat. Topped with fluffy frosting and a touch of sparkle, they’re a sweet reminder that sometimes, life is better in pink. Indulge in their delightful sweetness and let your taste buds dance with joy. It’s time to unleash your inner Plastics and enjoy these delicious treats in true Mean Girls style.
|All-purpose flour||1. Preheat the oven to the temperature specified in your cupcake recipe.|
|Granulated sugar||2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.|
|Baking powder||3. In a separate bowl, whisk together the eggs, milk, vegetable oil, vanilla extract, and pink food coloring until well combined.|
|Salt||4. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well mixed.|
|Eggs||5. Line a cupcake pan with cupcake liners. Fill each liner about two-thirds full with the cupcake batter.|
|Milk||6. Bake the cupcakes in the preheated oven for the time specified in your cupcake recipe or until a toothpick inserted comes out clean.|
|Vegetable oil||7. Remove the cupcakes from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.|
|Vanilla extract||8. Once the cupcakes have cooled, you can frost them with your favorite pink frosting and decorate them as desired.|
|Pink food coloring||9. Serve The Plastics’ Pink Cupcakes at your next gathering or enjoy them as a sweet treat just for yourself.|
Indulge in The Plastics’ Pink Cupcakes and experience the sweet delight of these perfectly pink treats. The combination of all-purpose flour, granulated sugar, baking powder, and a pinch of salt creates a light and fluffy cupcake base. The addition of eggs, milk, vegetable oil, vanilla extract, and a touch of pink food coloring gives the cupcakes their signature pink hue and adds a hint of sweetness.
Mathletes’ Brain Boost Smoothie Bowl:
Fuel your brainpower with the Mathletes’ Brain Boost Smoothie Bowl. Packed with nutritious ingredients and vibrant colors, it’s a breakfast treat that will make you feel like a champion, whether you’re acing a test or taking on the world.
|Frozen mixed berries||1. In a blender, combine the frozen mixed berries, banana, yogurt, spinach, almond milk, and honey. Blend until smooth and creamy.|
|Ripe banana||2. Pour the smoothie mixture into a bowl.|
|Greek yogurt||3. Top the smoothie bowl with your favorite toppings such as sliced banana, granola, chia seeds, and a drizzle of honey.|
|Fresh spinach||4. Serve the Mathletes’ Brain Boost Smoothie Bowl immediately and enjoy the nutritious and delicious brain-boosting goodness.|
|Toppings of your choice (optional)|
The Mathletes’ Brain Boost Smoothie Bowl is packed with nutritious ingredients that are known to support brain health and give you a boost of energy. Frozen mixed berries, ripe banana, Greek yogurt, fresh spinach, almond milk, and a touch of honey come together to create a delicious and vibrant smoothie base.
Regina’s Mean Green Salad:
Add a touch of Regina’s fierce style to your dinner table with her Mean Green Salad. Packed with nutritious greens, crunchy toppings, and a tangy dressing, it’s a salad that’s anything but ordinary.
|Romaine lettuce||1. In a large salad bowl, combine the romaine lettuce, spinach, kale, cucumber, and avocado.|
|Spinach leaves||2. In a small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.|
|Kale leaves||3. Drizzle the dressing over the salad and toss gently to coat the greens evenly.|
|Cucumber||4. Sprinkle the salad with sliced almonds and grated Parmesan cheese for added crunch and flavor.|
|Avocado||5. Serve Regina’s Mean Green Salad immediately and enjoy the refreshing combination of greens and zesty dressing.|
|Salt and pepper|
|Grated Parmesan cheese|
Regina’s Mean Green Salad is a fresh and vibrant combination of nutritious greens and zesty flavors. Romaine lettuce, spinach, kale, cucumber, and avocado come together to create a delicious base for this salad.
“The Burn Cookbook” is not just a cookbook; it’s a celebration of all things Mean Girls. Its playful recipes and witty references bring the spirit of the movie “Mean Girls” into your kitchen and adds a sprinkle of fun to your culinary adventures.
It’s time to bring the iconic lines and memorable moments from the movie to life through the art of cooking. Get ready to unleash your culinary creativity and make every meal a Mean Girls experience like no other.