Top 10 Recipes with Pomegranates

Pomegranates are not only beautiful fruit with their vibrant red colour and unique texture, but they are also packed with nutrients and antioxidants.

Adding pomegranates to your meals is a great way to boost your dishes’ flavour and health benefits.

Here are the top 10 recipes with pomegranates to try out:

Pomegranate Guacamole

Add a tangy twist to your favourite guacamole recipe by adding pomegranate seeds. The sweetness of the seeds complements the richness of the avocado, making for a delicious and unique dip.

Ingredients	Directions
2 ripe avocados	Cut avocados in half, remove pits, and scoop flesh into a bowl.
1/2 cup pomegranate seeds	Add pomegranate seeds, red onion, cilantro, jalapeño, and garlic to the bowl.
1/4 cup diced red onion	Squeeze lime juice over the mixture.
1/4 cup chopped fresh cilantro	Mash avocado and mix all ingredients with a fork until well combined.
1 jalapeño pepper, seeded and minced	Season with salt and pepper to taste.
1 garlic clove, minced	Serve immediately with tortilla chips or as a topping for tacos, nachos, or salads.
Juice of 1 lime
Salt and pepper to taste

Pomegranate and Beet Salad

Combine roasted beets with pomegranate seeds, goat cheese, and arugula for a refreshing and nutritious salad. The pomegranates’ sweetness balances the beets’ earthiness, creating a delicious and colourful dish.

Ingredients	Directions
3-4 medium-sized beets, trimmed and peeled	1. Preheat the oven to 400°F (200°C).
1/2 cup pomegranate seeds	2. Cut the beets into small, bite-sized pieces and place them on a baking sheet lined with parchment paper.
1/4 cup crumbled goat cheese	3. Drizzle the beets with 1 tablespoon of olive oil and season with salt and pepper.
2 cups arugula	4. Roast the beets in the preheated oven for 25-30 minutes, or until tender.
2 tablespoons extra-virgin olive oil	5. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, balsamic vinegar, salt, and pepper.
1 tablespoon balsamic vinegar	6. Combine the roasted beets, pomegranate seeds, goat cheese, and arugula in a large bowl.
Salt and pepper to taste	7. Drizzle the dressing over the salad and toss until well combined.
	8. Serve immediately and enjoy!

Pomegranate Glazed Chicken

Marinate chicken breasts in pomegranate juice, honey, and soy sauce, then grill for a delicious and flavorful meal. The pomegranate glaze adds a tangy sweetness to the chicken, making it a crowd-pleaser.

Ingredients	Directions
4 boneless, skinless chicken breasts	1. Preheat the oven to 375°F (190°C).
1/2 cup pomegranate juice	2. Season the chicken breasts with salt and pepper.
1/4 cup honey	3. Whisk together the pomegranate juice, honey, Dijon mustard, garlic, thyme, salt, and pepper in a small bowl.
1 tablespoon Dijon mustard	4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2 cloves garlic, minced	5. Add the chicken breasts and cook for 3-4 minutes on each side, until browned.
1 teaspoon dried thyme	6. Pour the pomegranate glaze over the chicken breasts.
Salt and pepper to taste	7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked and the glaze is bubbly and thickened.
1 tablespoon olive oil	8. Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
1 tablespoon chopped fresh parsley, for garnish	9. Garnish with chopped fresh parsley and serve with your favorite side dishes.

Pomegranate and Feta Flatbread

Top a flatbread with crumbled feta cheese, pomegranate seeds, and a drizzle of balsamic glaze for a quick and easy appetizer or meal. The combination of salty and sweet flavours is irresistible.

Ingredients	Directions
1 pre-made flatbread or pizza crust	1. Preheat the oven to 400°F (200°C).
1/2 cup crumbled feta cheese	2. Brush the flatbread or pizza crust with olive oil and season with salt and pepper.
1/2 cup pomegranate seeds	3. Sprinkle the crumbled feta cheese over the flatbread or pizza crust.
1/4 cup chopped fresh parsley	4. Add the pomegranate seeds and chopped fresh parsley to the feta cheese.
2 tablespoons honey	5. Drizzle the honey and balsamic glaze over the flatbread or pizza crust.
1 tablespoon balsamic glaze	6. Bake the flatbread or pizza in the oven for 10-12 minutes or until the cheese is melted and bubbly.
Salt and pepper to taste	7. Remove the flatbread or pizza from the oven and let it cool for 2-3 minutes.
1 tablespoon olive oil	8. Slice the flatbread or pizza and serve immediately.

Pomegranate Margarita

Mix up your classic margarita recipe by adding a splash of pomegranate juice. The sweet and tart flavor of the pomegranate complements the tequila and lime, creating a refreshing and festive drink.

Ingredients	Directions
1/2 cup pomegranate juice	1. If desired, rim a glass with salt by rubbing the rim with a lime wedge and dipping it in salt.
1/4 cup freshly squeezed lime juice	2. Fill a cocktail shaker with ice cubes.
1/4 cup silver tequila	3. Add pomegranate juice, lime juice, tequila, and agave nectar or simple syrup to the shaker.
2 tablespoons agave nectar or simple syrup	4. Shake the ingredients vigorously for 20-30 seconds.
Salt for rimming (optional)	5. Strain the margarita into the prepared glass filled with ice.
Ice cubes	6. Garnish with pomegranate seeds and a lime wedge.
Pomegranate seeds and lime wedges for garnish

Pomegranate Salsa

Combine chopped pomegranate seeds, diced tomatoes, jalapenos, and cilantro for a fresh and flavorful salsa. Serve with tortilla chips or as a topping for tacos or grilled meats.

Ingredients	Directions
1 cup pomegranate seeds	1. Combine the pomegranate seeds, red onion, jalapeno pepper, and cilantro in a medium bowl.
1 small red onion, finely chopped	2. Add the lime juice and stir until well combined.
1 small jalapeno pepper, seeded and finely chopped	3. Season with salt and pepper to taste.
1/4 cup chopped fresh cilantro	4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
2 tablespoons freshly squeezed lime juice	5. Serve the pomegranate salsa with tortilla chips.
Salt and pepper to taste
Tortilla chips for serving

Pomegranate and Goat Cheese Crostini

Spread goat cheese on toasted baguette slices, then top with pomegranate seeds and a drizzle of honey for a delicious and elegant appetizer. The combination of flavors and textures is sure to impress.

Ingredients	Directions
1 baguette, sliced into thin rounds	1. Preheat the oven to 350°F (175°C).
4 ounces goat cheese, softened	2. Place the baguette slices with olive oil on a baking sheet.
1/2 cup pomegranate seeds	3. Bake the baguette slices in the oven for 10-12 minutes or until lightly toasted.
1/4 cup honey	4. In a small bowl, mix the goat cheese with salt and pepper to taste.
Salt and pepper to taste	5. Spread a generous amount of the goat cheese mixture on each baguette slice.
Olive oil for brushing	6. Sprinkle the pomegranate seeds on top of the goat cheese.
	7. Drizzle honey over the crostini.
	8. Serve immediately.

Pomegranate and Pistachio Couscous

Add pomegranate seeds and chopped pistachios to cooked couscous for a flavorful and nutritious side dish. The sweet and nutty flavours pair perfectly with the fluffy and tender couscous.

Ingredients	Directions
1 cup couscous	1. Bring the chicken or vegetable broth to a boil in a medium saucepan.
1 cup chicken or vegetable broth	2. Add the couscous and stir to combine.
1/4 cup pomegranate seeds	3. Cover the saucepan and remove from heat. Let it stand for 5-7 minutes until the liquid is absorbed.
1/4 cup shelled pistachios	4. Whisk the olive oil, lemon juice, salt, and pepper in a small bowl.
1/4 cup chopped fresh parsley	5. Fluff the cooked couscous with a fork and transfer it to a large bowl.
2 tablespoons olive oil	6. Add the pomegranate seeds, pistachios, parsley, and dressing to the couscous. Toss to combine.
1 tablespoon freshly squeezed lemon juice	7. Season with salt and pepper to taste.
Salt and pepper to taste	8. Serve warm or at room temperature.

Pomegranate and Ginger Glazed Salmon

Brush salmon fillets with pomegranate juice, ginger, and honey, then bake for a healthy and delicious meal. The pomegranate and ginger add a unique and flavorful twist to the classic salmon dish.

Ingredients	Directions
4 salmon fillets, skin removed	1. Preheat the oven to 375°F (190°C).
Salt and pepper to taste	2. Season the salmon fillets with salt and pepper.
1/4 cup pomegranate juice	3. Whisk together the pomegranate juice, honey, soy sauce, ginger, and garlic in a small bowl.
2 tablespoons honey	4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2 tablespoons soy sauce	5. Add the salmon fillets to the skillet, skin side down.
1 tablespoon grated fresh ginger	6. Cook for 2-3 minutes until the skin is crispy, then flip the salmon fillets over.
2 cloves garlic, minced	7. Pour the pomegranate and ginger glaze over the salmon fillets.
1 tablespoon olive oil	8. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the salmon is cooked.
	9. If desired, serve the salmon with additional pomegranate seeds and a glaze drizzle.

Pomegranate Chocolate Bark

Melt dark chocolate and top with pomegranate seeds, chopped pistachios, and sea salt for a delicious and decadent dessert. Combining sweet and salty flavours and the crunch of the seeds and nuts makes for a perfect treat.

Ingredients	Directions
12 ounces dark chocolate, chopped	1. Line a baking sheet with parchment paper.
1/2 cup pomegranate seeds	2. Melt the chopped dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally.
1/4 cup shelled pistachios	3. Once the chocolate is melted, remove the bowl from the heat and let it cool for a few minutes.
Sea salt flakes	4. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
	5. Sprinkle the pomegranate seeds and pistachios over the chocolate.
	6. Sprinkle sea salt flakes over the top.
	7. Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has hardened.
	8. Once the chocolate is set, break it into pieces with a sharp knife or by hand.
	9. Store the Pomegranate Chocolate Bark in an airtight container in the refrigerator.

These are just some of the top recipes with delicious and nutritious pomegranates. Whether you’re looking for a savoury or sweet dish, incorporating pomegranates into your meals is a great way to add flavour and health benefits.