20 Super Sandwich Recipes

In the ever-exciting culinary delights, sandwiches reign supreme as versatile marvels. While classics like PB&J or the classic ham and cheese sandwich offer a reliable foundation, there’s a world of possibilities to explore between those slices of bread. Instead of relying solely on our own imagination, we sought the wisdom of seasoned sandwich specialists to uncover the secrets of crafting the most sensational sandwiches imaginable.

We understand that sometimes you need a little inspiration to kickstart your taste buds. That’s why we’re serving up 20 mouthwatering dishes that’ll have you craving more. From the ultimate BLT that’ll make your taste buds sing to a crispy and indulgent fried chicken sandwich that’s pure bliss, we’ve got you covered. And if you’re looking to explore plant-based options, our vegan banh mi will have you doing a happy dance. Plus, we’ve got tuna salad two ways that’ll leave you hooked.

Prepare yourself for a compelling journey through the world of sandwich artistry, where flavor combinations and textures collide in a symphony of taste. Whether you’re seeking a quick lunch fix or an unforgettable culinary experience, these delectable creations will leave you satisfied and yearning for more.

So, grab your apron, sharpen your knife, and let your inner foodie soar as we unveil these extraordinary sandwich sensations. Get ready to embark on a delicious adventure that’ll ignite your palate and awaken your creativity. Happy sandwich-making!

Beet, Apple, and Goat Cheese Sandwich Recipe

This vegetarian beet and goat cheese sammie is a healthy, easy option for a refreshing yet hearty sandwich that you can pack for lunch in a breeze.

Beet, Apple, and Goat Cheese Sandwich Recipe
Ingredients:
– 2 medium beets, roasted and thinly sliced
– 1 Granny Smith apple, thinly sliced
– 4 ounces goat cheese
– 8 slices whole grain bread
– 2 cups arugula
– 2 tablespoons balsamic glaze or reduction
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap the beets in foil and roast for about 45 minutes, or until tender. Let them cool, then peel and slice thinly.
3. Spread goat cheese evenly on four slices of bread.
4. Top each slice with roasted beet slices, apple slices, and arugula.
5. Drizzle balsamic glaze or reduction over the toppings.
6. Cover with the remaining slices of bread to make sandwiches.
7. Serve and enjoy this delightful combination of flavors!

Prosciutto Grilled Cheese Sandwich

Prosciutto Grilled Cheese Sandwich – caprese-flavored grilled cheese with fresh tomatoes, basil pesto, and lots of fresh mozzarella cheese all wrapped in prosciutto then grilled until crisp!

Prosciutto Grilled Cheese Sandwich Recipe
– 8 slices of your favourite bread
– 8 slices of your favorite bread
– 8 ounces thinly sliced prosciutto
– 8 ounces mozzarella cheese, sliced
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– 1 teaspoon dried oregano (optional)
– 1/2 teaspoon garlic powder (optional)
– Marinara sauce, for dipping (optional)
Instructions:
1. Preheat a skillet or griddle over medium heat.
2. Lay out the slices of bread and layer the prosciutto and mozzarella cheese on one side of each sandwich.
3. Sprinkle dried oregano and garlic powder (if using) over the cheese.
4. Place the other slice of bread on top to complete the sandwich.
5. In a small bowl, mix together melted butter and olive oil.
6. Brush the outer sides of the sandwiches with the butter and oil mixture.
7. Place the sandwiches on the preheated skillet or griddle.
8. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. Remove from heat and let cool slightly.
10. Serve the Prosciutto Grilled Cheese Sandwiches with marinara sauce for dipping, if desired.

Enjoy this heavenly combination of prosciutto and melted cheese!

Turkey Bacon Brie Grilled Cheese

This Turkey Bacon Brie Grilled Cheese Sandwich is quick and easy to make. This is my favourite type of food!

Turkey Bacon Brie Grilled Cheese Recipe
– 8 slices of your favourite bread
– 8 slices of turkey bacon
– 8 slices turkey bacon
– 8 ounces Brie cheese, sliced
– 2 tablespoons unsalted butter
– 2 tablespoons mayonnaise
– Fresh spinach leaves
– Dijon mustard (optional)
Instructions:
1. Preheat a skillet or griddle over medium heat.
2. Cook the turkey bacon according to package instructions until crispy.
3. Drain the bacon on paper towels and set aside.
4. Lay out the slices of bread and spread mayonnaise on one side of each slice.
5. Place the Brie cheese slices on the other side of the bread.
6. Add a layer of cooked turkey bacon on top of the Brie.
7. Add a handful of fresh spinach leaves on top of the bacon.
8. Optionally, spread Dijon mustard on the mayo side of the other bread slices.
9. Place the other bread slices on top to complete the sandwiches.
10. In a skillet or griddle, melt the butter over medium heat.
11. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
12. Remove from heat and let cool slightly.
13. Serve the Turkey Bacon Brie Grilled Cheese sandwiches hot and enjoy!

Steak & Onion Grilled Cheese

This is a grilled cheese with a muscle, made with steak, caramelized onions and sharp white cheddar!

Steak & Onion Grilled Cheese Recipe
Ingredients:
– 8 slices of your favorite bread
– 1 pound steak (such as ribeye or sirloin), thinly sliced
– 1 large onion, thinly sliced
– 8 slices of your favourite bread
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
Instructions:
1. Preheat a skillet or griddle over medium heat.
2. Season the steak slices with salt and pepper.
3. In a separate skillet, cook the steak slices to your desired doneness. Remove from heat and set aside.
4. In the same skillet, add the thinly sliced onions and cook until caramelized and golden brown. Remove from heat and set aside.
5. Lay out the slices of bread and place a slice of cheese on each slice.
6. Divide the cooked steak slices evenly among half of the bread slices.
7. Top the steak with caramelized onions.
8. Place the remaining slices of bread, cheese side down, on top to complete the sandwiches.
9. In a skillet or griddle, melt the butter over medium heat.
10. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
11. Remove from heat and let cool slightly.
12. Serve the Steak & Onion Grilled Cheese sandwiches hot and enjoy!

Deluxe Egg Salad

The Deluxe Egg Salad Sandwich is a flavorful Easter lunch menu option! Take a fancy spin on the classic by adding a few simple ingredients that take it over the top. An easy Easter treats perfect on its own, some bread, a croissant, or even toast!

Deluxe Egg Salad Sandwich Recipe
Ingredients:
– 6 hard-boiled eggs, peeled and chopped
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon fresh lemon juice
– 2 green onions, thinly sliced
– 2 tablespoons chopped fresh dill
– Salt and pepper, to taste
– 8 slices of your favorite bread
– Lettuce leaves
– Sliced tomatoes (optional)
– Sliced avocado (optional)
Instructions:
1. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, lemon juice, green onions, and fresh dill. Mix well to combine.
2. Season with salt and pepper to taste.
3. Lay out the slices of bread and spread a generous amount of the egg salad mixture on one side of each slice.
4. Top with lettuce leaves, sliced tomatoes (if using), and sliced avocado (if using).
5. Place the other bread slices on top to complete the sandwiches.
6. Slice the sandwiches diagonally or in half, if desired.
7. Serve the Deluxe Egg Salad Sandwiches and enjoy!

Grilled Ham and Brie Sandwich

This ham and Brie grilled cheese sandwich is piled high with thinly sliced ham, creamy Brie cheese, crispy granny smith apple and sweet blueberry jam for one delicious bite. Your belly is gonna do a happy dance!

Grilled Ham and Brie Sandwich Recipe
– 8 slices of your favourite bread
– 8 slices of your favorite bread
– 8 ounces thinly sliced ham
– 8 ounces Brie cheese, sliced
– 2 tablespoons unsalted butter
– Dijon mustard
– Honey (optional)
Instructions:
1. Preheat a skillet or griddle over medium heat.
2. Lay out the slices of bread and spread a thin layer of Dijon mustard on one side of each slice.
3. Layer the sliced ham on half of the bread slices.
4. Place the Brie cheese slices on top of the ham.
5. Optionally, drizzle a little honey over the Brie for a touch of sweetness.
6. Place the other bread slices on top to complete the sandwiches.
7. In a skillet or griddle, melt the butter over medium heat.
8. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. Remove from heat and let cool slightly.
10. Serve the Grilled Ham and Brie Sandwiches hot and enjoy!

Balsamic Roasted Cherry, Dark Chocolate and Brie Grilled Cheese Sandwich

A summary grilled cheese sandwich with roasted balsamic cherries, dark chocolate and plenty of melted brie.

Balsamic Roasted Cherry, Dark Chocolate, and Brie Grilled Cheese Sandwich Recipe
Ingredients:
– 1 cup cherries, pitted and halved
– 2 tablespoons balsamic vinegar
– 8 slices of your favorite bread
– 8 ounces Brie cheese, sliced
– 2 ounces dark chocolate, finely chopped
– 2 tablespoons unsalted butter
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, toss the cherry halves with balsamic vinegar until coated.
3. Spread the cherries on a baking sheet and roast in the preheated oven for about 10-12 minutes, or until softened and slightly caramelized. Set aside.
4. Lay out the slices of bread and place a slice of Brie cheese on each slice.
5. Sprinkle the finely chopped dark chocolate evenly on top of the Brie cheese.
6. Distribute the roasted cherries on one side of the bread slices.
7. Place the other bread slices on top to complete the sandwiches.
8. In a skillet or griddle, melt the butter over medium heat.
9. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
10. Remove from heat and let cool slightly.
11. Serve the Balsamic Roasted Cherry, Dark Chocolate, and Brie Grilled Cheese Sandwiches warm and enjoy the delightful combination of flavors!

Lasagna Grilled Cheese Sandwich

An ooey gooey grilled cheese sandwich with roasted tomatoes and herbed ricotta.

Lasagna Grilled Cheese Sandwich Recipe
Ingredients:
– 8 slices of Italian bread or sourdough bread
– 1 cup cooked ground beef or Italian sausage
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons unsalted butter
Instructions:
1. In a mixing bowl, combine the cooked ground beef or Italian sausage, marinara sauce, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper. Mix well to combine.
2. Spread a generous amount of the lasagna mixture on one side of each slice of bread.
3. Top with another slice of bread to complete the sandwiches.
4. In a skillet or griddle, melt the butter over medium heat.
5. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
6. Remove from heat and let cool slightly.
7. Serve the Lasagna Grilled Cheese Sandwiches hot and enjoy the delightful fusion of lasagna and grilled cheese!

Pepperoni Pizza Grilled Cheese

Pepperoni Pizza Grilled Cheese is stuffed with mozzarella and pepperoni sandwiched between two pieces of buttery garlic toast. It’s a fun twist on a classic.

Pepperoni Pizza Grilled Cheese Recipe
Ingredients:
– 8 slices of Italian bread or sourdough bread
– 1/2 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/4 cup sliced black olives (optional)
– 1/4 teaspoon dried oregano
– 1/4 teaspoon garlic powder
– 2 tablespoons unsalted butter
Instructions:
1. Lay out the slices of bread and spread marinara sauce on one side of each slice.
2. Sprinkle dried oregano and garlic powder on the marinara sauce.
3. Divide the shredded mozzarella cheese evenly among half of the bread slices.
4. Top the cheese with sliced pepperoni and sliced black olives (if using).
5. Place the other bread slices on top to complete the sandwiches.
6. In a skillet or griddle, melt the butter over medium heat.
7. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. Remove from heat and let cool slightly.
9. Serve the Pepperoni Pizza Grilled Cheese Sandwiches hot and enjoy the delicious pizza-inspired flavors!

Grinder Sandwiches

This Italian grinder sandwich contains ham, turkey, salami, pepperoni, a grinder salad, and cheese. Stay for this fully loaded sandwich recipe instead of ordering from your favourite sandwich shop.

Classic Grinder Sandwich Recipe
Ingredients:
– 1 Italian bread loaf or submarine rolls
– 6 ounces deli-style ham
– 6 ounces salami or pepperoni
– 6 ounces sliced provolone cheese
– 1/2 cup sliced black olives
– 1/2 cup sliced red onions
– 1/2 cup sliced bell peppers
– 1/4 cup sliced pepperoncini peppers
– 2 tablespoons olive oil or Italian dressing
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cut the Italian bread loaf or submarine rolls in half lengthwise.
3. If desired, lightly toast the bread in the oven for a few minutes.
4. Layer the ham, salami or pepperoni, provolone cheese, black olives, red onions, bell peppers, and pepperoncini peppers evenly on the bottom half of the bread.
5. Drizzle olive oil or Italian dressing over the filling.
6. Season with salt and pepper to taste.
7. Place the top half of the bread over the filling to complete the sandwich.
8. If desired, wrap the sandwich tightly in foil.
9. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the sandwich is heated through.
10. Remove from the oven and let cool slightly before unwrapping and slicing.
11. Serve the Grinder Sandwiches warm and enjoy the savoury combination of flavours!

Slow Cooker Cuban Sandwich

The pork is made in the slow cooker with a flavorful mojo marinade. Each layer of this sandwich is packed with delicious ingredients that will blow you away.

Slow Cooker Cuban Sandwich Recipe
Ingredients:
– 2 pounds pork shoulder or pork loin
– 1/4 cup orange juice
– 1/4 cup lime juice
– 4 cloves garlic, minced
– 1 tablespoon ground cumin
– 1 tablespoon dried oregano
– Salt and pepper, to taste
– 4 French bread rolls or sandwich rolls
– Yellow mustard
– Sliced ham
– Sliced Swiss cheese
– Dill pickles, sliced
– Butter, for grilling
Instructions:
1. Place the pork shoulder or pork loin in a slow cooker.
2. In a small bowl, whisk together the orange juice, lime juice, minced garlic, ground cumin, dried oregano, salt, and pepper.
3. Pour the marinade over the pork, ensuring it is well coated.
4. Cover the slow cooker and cook on low heat for 8-10 hours, or until the pork is tender and easily shreddable.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Preheat a griddle or skillet over medium heat.
7. Split the French bread rolls or sandwich rolls and spread yellow mustard on one side of each roll.
8. Layer the shredded pork, sliced ham, Swiss cheese, and dill pickles on one half of the rolls.
9. Place the other half of the rolls on top to complete the sandwiches.
10. Butter the outer sides of the sandwiches.
11. Grill the sandwiches on the griddle or skillet until the bread is toasted and the cheese is melted, pressing down with a spatula to flatten the sandwiches slightly.
12. Remove from heat and let cool slightly before slicing.
13. Serve the Slow Cooker Cuban Sandwiches warm and enjoy the mouthwatering combination of flavors!

Cucumber Sandwich

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocados.

Classic Cucumber Sandwich Recipe
Ingredients:
– 8 slices of bread (white, wheat, or your preferred choice)
– 1 large cucumber, thinly sliced
– 4 ounces cream cheese, softened
– Fresh dill, chopped (optional)
– Salt and pepper, to taste
Instructions:
1. Lay out the slices of bread on a clean surface or cutting board.
2. Spread a generous layer of cream cheese on one side of each slice.
3. Arrange the thinly sliced cucumber on half of the bread slices, evenly distributing them.
4. If desired, sprinkle chopped fresh dill over the cucumber slices for added flavor.
5. Season with salt and pepper to taste.
6. Place the remaining bread slices on top of the cucumber to complete the sandwiches.
7. Press gently to secure the layers together.
8. Trim off the crusts if desired, for a neater presentation.
9. Cut the sandwiches into desired shapes, such as triangles or rectangles.
10. Serve the Classic Cucumber Sandwiches chilled and enjoy the light and refreshing flavors!

Feel free to customize the ingredients and quantities to your preference. These cucumber sandwiches are perfect for afternoon tea or as a light snack. Enjoy!

Club Sandwich (Turkey, Ham, Bacon)

A club sandwich is a delicious deli classic, and it is s easy to make yourself at home. Turkey, ham, bacon, Colby jack cheese, lettuce, tomato and mayo on wheat toast.

Classic Club Sandwich Recipe
Ingredients:
– 12 slices of bread (white, wheat, or your preferred choice)
– 6 slices of cooked turkey breast
– 6 slices of cooked ham
– 6 slices of cooked bacon
– 4 leaves of lettuce
– 2 ripe tomatoes, sliced
– 4 tablespoons mayonnaise
– Salt and pepper, to taste
– Toothpicks
Instructions:
1. Lay out the slices of bread on a clean surface or cutting board.
2. Spread mayonnaise on one side of each slice.
3. Place a leaf of lettuce on the mayonnaise side of one slice.
4. Layer 2 slices of turkey breast on top of the lettuce.
5. Sprinkle a pinch of salt and pepper over the turkey.
6. Place another slice of bread on top of the turkey, mayo side down.
7. Repeat the layering process with a slice of ham, bacon, tomato slices, and another leaf of lettuce.
8. Sprinkle another pinch of salt and pepper over the tomato slices.
9. Place the final slice of bread on top, mayo side down.
10. Gently press the sandwich together.
11. Secure the sandwich with toothpicks, inserting them in a diagonal pattern to hold the layers in place.
12. Using a sharp knife, cut the sandwich diagonally into quarters.
13. Serve the Classic Club Sandwich and enjoy this hearty and satisfying combination of flavors!

Grilled Mozzarella Sandwich

This grilled mozzarella sandwich is made with fresh tomatoes and walnut pesto and grilled on sourdough bread. It’s easy to assemble and bursts with flavor!

Grilled Mozzarella Sandwich Recipe
Ingredients:
– 8 slices of bread (white, wheat, or your preferred choice)
– 8 ounces fresh mozzarella cheese, sliced
– 4 large tomatoes, sliced
– Fresh basil leaves
– 2 tablespoons olive oil or melted butter
– Salt and pepper, to taste
Instructions:
1. Lay out the slices of bread on a clean surface or cutting board.
2. Place a slice of mozzarella cheese on one side of each slice.
3. Layer a few slices of tomato on top of the cheese.
4. Add a few fresh basil leaves on top of the tomato slices.
5. Sprinkle a pinch of salt and pepper over the tomatoes and basil.
6. Place another slice of mozzarella cheese on top of the tomato and basil.
7. Place the remaining bread slices on top to complete the sandwiches.
8. Brush the outer sides of the sandwiches with olive oil or melted butter.
9. Preheat a griddle or skillet over medium heat.
10. Place the sandwiches on the griddle and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
11. Remove from heat and let cool slightly before serving.
12. Serve the Grilled Mozzarella Sandwiches warm and enjoy the gooey and flavorful combination of mozzarella, tomatoes, and basil!

The Ultimate Veggie Sandwich

Whether you’re vegetarian or not, this Ultimate Veggie Sandwich is so packed with flavour you won’t even miss the meat! You’ll want this for lunch every day, from the onion and chive shmear to the sprouts and crunchy seeds + all the veggies in between!

The Ultimate Veggie Sandwich Recipe
Ingredients:
– 8 slices of bread (whole wheat, multigrain, or your preferred choice)
– 4 tablespoons hummus or your favorite spread
– 1 large avocado, sliced
– 1 medium cucumber, thinly sliced
– 1 medium carrot, grated
– 1 medium bell pepper, sliced
– 4 leaves of lettuce or baby spinach
– 4 slices of Swiss cheese or your favorite cheese
– Salt and pepper, to taste
– 4 slices of Swiss cheese or your favourite cheese
1. Lay out the slices of bread on a clean surface or cutting board.
7. Add a slice of Swiss cheese or your favourite cheese on top of the lettuce or spinach.
2. Spread hummus or your favourite spread on one side of each slice.
4. Arrange cucumber slices, grated carrot, and bell pepper slices on top of the avocado.
5. Sprinkle a pinch of salt and pepper over the vegetables.
6. Place a leaf of lettuce or a handful of baby spinach on top of the vegetables.
– 4 tablespoons hummus or your favourite spread
8. Place the remaining bread slices on top to complete the sandwiches.
9. Gently press the sandwiches together.
10. Trim off the crusts if desired, for a neater presentation.
11. Cut the sandwiches diagonally into halves or into desired shapes.
12. Serve The Ultimate Veggie Sandwiches and enjoy the fresh and nutritious combination of vegetables!

Grilled Cheese with Blueberry, Basil, & Moringa – Kuli Kuli Foods

This blueberry, basil & moringa grilled cheese is anything but boring! With gooey brie, fresh basil and French bread, you’ll say hello to your new favourite!

Blueberry, Basil, & Moringa Grilled Cheese Sandwich
Ingredients:
– 4 slices of bread (your preferred choice)
– Butter or cooking spray
– 1 cup blueberries
– Fresh basil leaves
– Moringa powder (according to taste)
– 4 slices of cheese (such as mozzarella or cheddar)
Instructions:
1. Heat a griddle or skillet over medium heat.
2. Butter one side of each slice of bread or spray with cooking spray.
3. Place two slices of bread on the griddle or skillet, buttered side down.
4. Layer cheese slices on top of the bread.
5. Sprinkle blueberries over the cheese.
6. Tear fresh basil leaves and sprinkle them over the blueberries.
7. Lightly dust the sandwich with Moringa powder to add a nutritional boost.
8. Top with the remaining slices of bread, buttered side up.
9. Cook the sandwiches for a few minutes on each side until the bread is golden brown and the cheese is melted.
10. Remove from heat and let cool slightly before serving.
11. Cut the sandwiches in half if desired.
12. Serve the Blueberry, Basil, & Moringa Grilled Cheese Sandwich and enjoy the unique combination of flavors!

Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction

This gourmet grilled cheese is AMAZING. Sweet, salty, and gooey! You can even make the balsamic reduction in the microwave!

Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction
Ingredients:
– 8 slices of bread (your preferred choice)
– 8 slices of bacon, cooked until crispy
– 8 ounces Brie cheese, sliced
– 1/2 cup apricot preserves or jam
– Balsamic reduction sauce (store-bought or homemade)
– Butter or cooking spray for grilling
Instructions:
1. Lay out the slices of bread on a clean surface or cutting board.
2. Spread apricot preserves or jam on one side of each slice.
3. Layer cooked bacon slices on top of the preserves on four slices of bread.
4. Arrange Brie cheese slices on top of the bacon.
5. Drizzle balsamic reduction sauce over the Brie cheese.
6. Place the remaining bread slices on top to complete the sandwiches.
7. Heat a griddle or skillet over medium heat.
8. Butter one side of each sandwich or spray with cooking spray.
9. Place the sandwiches on the griddle or skillet, buttered side down.
10. Cook for a few minutes on each side until the bread is golden brown and the cheese is melted.
11. Remove from heat and let cool slightly before serving.
12. Cut the sandwiches in half if desired.
13. Serve the Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction and enjoy the sweet, savory, and tangy combination of flavors!

Caramelized Onion Pear Grilled Cheese Sandwich

This grilled cheese sandwich is a savoury, edible edition of the best fall ever.

Caramelized Onion Pear Grilled Cheese Sandwich
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 pear, thinly sliced
– 4 slices of bread (your preferred choice)
– 4 slices of cheese (such as Gruyere or Swiss)
– Salt and pepper, to taste
Instructions:
1. Heat butter and olive oil in a skillet over medium-low heat.
2. Add the sliced onion to the skillet and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
3. Season the caramelized onions with salt and pepper to taste.
4. Assemble the sandwich by placing a slice of cheese on each slice of bread.
5. Divide the caramelized onions evenly on top of the cheese on two of the bread slices.
6. Arrange the sliced pear on top of the onions.
7. Place the remaining slices of bread on top to complete the sandwiches.
8. Heat a griddle or skillet over medium heat.
9. Place the sandwiches on the griddle or skillet and cook for a few minutes on each side until the bread is golden brown and the cheese is melted.
10. Remove from heat and let cool slightly before serving.
11. Cut the sandwiches in half if desired.
12. Serve the Caramelized Onion Pear Grilled Cheese Sandwich and enjoy the delightful combination of sweet caramelized onions, juicy pear, and melted cheese!

Feel free to adjust the ingredients and quantities to your preference. This sandwich offers a unique blend of flavours that is sure to satisfy your taste buds. Enjoy!

Chicken Caesar Sandwiches

You cannot go wrong with these incredible Chicken Caesar Sandwiches! They’re filled with thinly sliced chicken, cheese, and Caesar dressing!

Chicken Caesar Sandwiches
Ingredients:
– 2 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 sandwich rolls (ciabatta, baguette, or your preferred choice)
– 4 tablespoons Caesar dressing
– 4 leaves of romaine lettuce
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat your grill or grill pan over medium heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Drizzle olive oil over the chicken breasts and rub it in to coat evenly.
4. Grill the chicken breasts for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
5. Remove the chicken from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.
6. Slice the sandwich rolls in half horizontally.
7. Spread Caesar dressing on both sides of the rolls.
8. Layer the sliced chicken on the bottom half of each roll.
9. Top with a leaf of romaine lettuce and sprinkle grated Parmesan cheese over the chicken.
10. Place the top half of the rolls on the sandwiches to complete them.
11. Serve the Chicken Caesar Sandwiches and enjoy the classic combination of tender chicken, crisp lettuce, and tangy Caesar dressing!

Ham, Brie, Apple & Spinach

Ham, Brie, Apple, and Spinach Panini with Homemade Honey Mustard Dressing…a delicious combination of flavors for the gourmet sandwich lover! It’s also great for using leftover Christmas or Easter ham!

Ham, Brie, Apple & Spinach Sandwich
Ingredients:
– 4 slices of bread (your preferred choice)
– 4 ounces thinly sliced ham
– 4 ounces Brie cheese, sliced
– 1 apple, thinly sliced
– Handful of fresh spinach leaves
– Dijon mustard, to taste
– Butter or cooking spray for grilling
Instructions:
1. Lay out the slices of bread on a clean surface or cutting board.
2. Spread a thin layer of Dijon mustard on one side of each slice.
3. Layer the sliced ham on top of the mustard on two slices of bread.
4. Arrange Brie cheese slices on top of the ham.
5. Place apple slices on top of the Brie cheese.
6. Add a handful of fresh spinach leaves on top of the apples.
7. Top with the remaining slices of bread, mustard side down.
8. Heat a griddle or skillet over medium heat.
9. Butter one side of each sandwich or spray with cooking spray.
10. Place the sandwiches on the griddle or skillet, buttered side down.
11. Cook for a few minutes on each side until the bread is golden brown and the cheese is melted.
12. Remove from heat and let cool slightly before serving.
13. Cut the sandwiches in half if desired.
14. Serve the Ham, Brie, Apple & Spinach Sandwich and enjoy the delicious combination of flavors and textures!

What is your favourite, have you a special sandwich recipe you want to share? Comment below!