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With these decadent recipes, you can explore the possibilities of luxurious lobster. Make a weekend brunch or extra dinner special for family and friends, or make a midweek meal extra special. Here we go for the top 15 exquisite recipes!

Lobster Pasta with Garlic Butter Parmesan Sauce

Top 15 Lobster Recipes

This elegant lobster pasta dish is made with lobster that has been poached in butter and served in a creamy parmesan sauce with herbs. It’s the ideal recipe for your next date night or Valentine’s Day celebration.

Ingredients
8 oz pasta (linguine, spaghetti, or fettuccine)
2 lobster tails, cooked and chopped
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
  4. Stir in the heavy cream and bring to a simmer.
  5. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  6. Season the sauce with salt and pepper to taste.
  7. Add the cooked and chopped lobster tails to the skillet and toss them in the sauce until heated through.
  8. Add the cooked pasta to the skillet and toss it with the sauce and lobster until well coated.
  9. Remove from heat and garnish with chopped fresh parsley.
  10. Serve the lobster pasta with garlic butter Parmesan sauce hot and enjoy!

This delicious lobster pasta dish with a creamy garlic butter Parmesan sauce is sure to impress and satisfy your taste buds.


Best Lobster Sauce

Best Lobster Sauce
2sistersrecipes.com

The Best Lobster Sauce is bursting with juicy chunks of lobster cooked in a light buttery sauce bursting with flavour!

This lobster sauce is simple to make, full of flavour, and deliciously tender with each bite. For an elegant dinner, serve with your favourite pasta or steamed rice.

Ingredients
2 lobster tails
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/4 cup chicken or seafood broth
1 tablespoon lemon juice
Salt and pepper, to taste
Chopped parsley, for garnish

Directions:

  1. Cook the lobster tails: Fill a large pot with water and bring it to a boil. Add salt to the water and carefully place the lobster tails in the pot. Cook for about 8-10 minutes until the shells turn bright red and the meat is opaque. Remove the lobster tails from the pot and let them cool. Once cooled, remove the meat from the shells and chop it into bite-sized pieces.
  2. In a large skillet or saucepan, melt the butter over medium heat.
  3. Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
  4. Pour in the heavy cream and chicken or seafood broth. Stir well to combine.
  5. Cook the sauce on low heat, stirring occasionally, until it thickens slightly, about 5-7 minutes.
  6. Add the chopped lobster meat to the sauce and continue to cook for an additional 2-3 minutes to heat the lobster through.
  7. Stir in the lemon juice and season with salt and pepper to taste.
  8. Remove from heat and garnish with chopped parsley.
  9. Serve the lobster sauce over your favourite pasta or seafood dishes.

This delicious lobster sauce is creamy, flavorful, and pairs perfectly with pasta or seafood. Enjoy!


Lobster Mac and Cheese

Lobster Mac and Cheese
thisisnotdietfood.com

Lobster Mac and Cheese is a delicious seafood pasta recipe with chunks of precooked lobster, mozzarella, cheddar and Swiss cheese.

Ingredients
8 oz macaroni or pasta of your choice
2 lobster tails, cooked and chopped
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon Dijon mustard
1/4 teaspoon paprika
Salt and pepper to taste
Chopped parsley, for garnish (optional)

Directions:

  1. Cook the macaroni or pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the flour to the melted butter and whisk continuously for about 1-2 minutes to create a roux.
  4. Gradually pour in the milk while whisking constantly to avoid lumps. Continue cooking and whisking until the mixture thickens and comes to a simmer.
  5. Reduce the heat to low. Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.
  6. Stir in the Dijon mustard, paprika, salt, and pepper to taste. Adjust the seasonings according to your preference.
  7. Add the cooked and chopped lobster tails to the cheese sauce, stirring gently to combine.
  8. Add the cooked macaroni or pasta to the sauce and mix until the pasta is evenly coated with the sauce.
  9. Transfer the mixture to the greased baking dish or individual ramekins.
  10. Bake in the preheated oven for about 20-25 minutes or until the top is golden and bubbly.
  11. Remove from the oven and let it cool for a few minutes.
  12. Garnish with chopped parsley, if desired, and serve hot.

Enjoy the creamy and indulgent Lobster Mac and Cheese as a delicious main course or side dish.


Best Ever Lobster Rolls

Best Ever Lobster Rolls
tablefortwoblog.com

Delicious lobster meat tossed in a delectable mayonnaise mixture and served on a toasted brioche bun!

Ingredients
1 1/2 pounds cooked lobster meat, chopped
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
4 hot dog buns or New England-style split-top rolls
2 tablespoons butter, melted
Lettuce leaves, for serving (optional)

Directions:

  1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chopped parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  2. Preheat a skillet or griddle over medium heat.
  3. Brush the insides of the hot dog buns or split-top rolls with melted butter.
  4. Toast the buns or rolls on the skillet or griddle until they are lightly golden and crispy on the edges.
  5. Fill each toasted bun or roll with a generous amount of the lobster mixture.
  6. Optional: Place lettuce leaves inside the buns or rolls before adding the lobster mixture for added freshness and texture.
  7. Serve the lobster rolls immediately, while they are still warm and the flavors are fresh.

Enjoy the delicious and classic Best Ever Lobster Rolls! They make a perfect summer dish or anytime treat for seafood lovers.


Lobster Newberg

Best Ever Lobster Rolls
afamilyfeast.com

Lobster Newberg has chunks of tender lobster meat in a rich, decadent cognac-cream sauce served with toast points. It’s outstanding!

Ingredients
2 lobster tails
2 tablespoons unsalted butter
1/2 cup sliced mushrooms
1/4 cup chopped shallots
1/4 cup dry sherry
1 cup heavy cream
3 egg yolks
1/4 teaspoon paprika
Salt and pepper, to taste
Chopped parsley, for garnish (optional)

Directions:

  1. Cook the lobster tails: Fill a large pot with water and bring it to a boil. Add salt to the water and carefully place the lobster tails in the pot. Cook for about 8-10 minutes until the shells turn bright red and the meat is opaque. Remove the lobster tails from the pot and let them cool. Once cooled, remove the meat from the shells and chop it into bite-sized pieces.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the sliced mushrooms and chopped shallots to the skillet. Sauté until the mushrooms are softened and the shallots are translucent.
  4. Stir in the dry sherry and cook for about 2 minutes to allow the alcohol to cook off.
  5. Reduce the heat to low and add the heavy cream to the skillet. Stir well to combine with the mushrooms and shallots.
  6. In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot cream mixture into the egg yolks while whisking continuously. This helps temper the eggs and prevent them from scrambling.
  7. Pour the egg mixture back into the skillet with the remaining cream mixture. Stir well to combine.
  8. Add the chopped lobster meat to the skillet and cook for a few more minutes, just until the lobster is heated through.
  9. Season with paprika, salt, and pepper to taste.
  10. Remove from heat and garnish with chopped parsley, if desired.
  11. Serve the Lobster Newberg over rice, pasta, or toasted bread points.

Lobster Newberg is a classic dish known for its creamy, rich, and flavorful sauce. Enjoy this elegant seafood delight as a main course for a special occasion or a luxurious dinner.


Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks
closetcooking.com

Spicy shrimp sushi stacks with layers of sushi rice, cucumbers, avocado, and spicy shrimp!

Ingredients
1 cup sushi rice
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 pound cooked shrimp, peeled and deveined
2 tablespoons mayonnaise
1 tablespoon Sriracha sauce
1/2 avocado, diced
1/4 cup diced cucumber
1/4 cup diced red bell pepper
1/4 cup sliced green onions
Toasted sesame seeds, for garnish
Nori sheets, for serving (optional)
Soy sauce, for serving (optional)
Pickled ginger, for serving (optional)
Wasabi, for serving (optional)

Directions:

  1. Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly.
  2. In a small bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt dissolve.
  3. Pour the vinegar mixture over the warm sushi rice and gently toss to combine. Set aside to cool completely.
  4. In a separate bowl, combine the cooked shrimp, mayonnaise, and Sriracha sauce. Mix well to coat the shrimp with the spicy mayo.
  5. To assemble the sushi stacks, start by placing a round mold or a small bowl on a plate.
  6. Add a layer of sushi rice at the bottom of the mold, pressing it down gently.
  7. Layer some diced avocado, cucumber, red bell pepper, and green onions on top of the rice.
  8. Add a layer of the spicy shrimp mixture on top of the vegetables.
  9. Carefully remove the mold, leaving the sushi stack intact.
  10. Repeat the process to create additional sushi stacks.
  11. Garnish the sushi stacks with toasted sesame seeds.
  12. Serve the Spicy Shrimp Sushi Stacks with nori sheets, soy sauce, pickled ginger, and wasabi on the side, if desired.

Enjoy these delicious Spicy Shrimp Sushi Stacks as a flavorful and creative twist on traditional sushi.


Garlic Lime Roasted Shrimp Salad

Garlic Lime Roasted Shrimp Salad
aspicyperspective.com

This chilled seafood salad is loaded with shrimp, avocado, cucumber, fresh mint, and cilantro. An easy appetizer

Ingredients
1 pound shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon lime zest
1 teaspoon honey
Salt and pepper, to taste
6 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 cup sliced cucumber
1/4 cup sliced red onion
Fresh cilantro, for garnish (optional)

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the minced garlic, olive oil, lime juice, lime zest, honey, salt, and pepper. Mix well to create the marinade.
  3. Add the shrimp to the bowl and toss until they are well coated with the marinade. Let them marinate for about 10-15 minutes.
  4. Place the marinated shrimp on a baking sheet in a single layer.
  5. Roast the shrimp in the preheated oven for about 8-10 minutes or until they are pink and cooked through. Be careful not to overcook them.
  6. While the shrimp are roasting, prepare the salad. In a large bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, and sliced red onion. Toss gently to combine.
  7. Once the shrimp are cooked, remove them from the oven and let them cool for a few minutes.
  8. Add the roasted shrimp to the salad bowl and toss gently to incorporate them with the salad ingredients.
  9. Garnish the salad with fresh cilantro, if desired.
  10. Serve the Garlic Lime Roasted Shrimp Salad as a light and refreshing main course or side dish.

Enjoy this flavorful and zesty salad packed with roasted shrimp and fresh vegetables!


Union Cantina Lobster Tacos

Union Cantina Lobster Tacos
skinnytaste.com

Steamed chunks of lobster meat lightly seasoned with Old Bay, avocado, and pico de gallo are topped with a spicy poblano crema. You need these in your life if you want to up your fish taco game!

Ingredients
Lobster meat, cooked and chopped
Corn tortillas
Lime wedges, for serving
Chopped cilantro, for garnish
Diced tomatoes, for garnish
Sliced avocado, for garnish
Shredded lettuce, for garnish
Chipotle aioli or your preferred sauce
Salt and pepper, to taste

Directions:

  1. Cook and chop the lobster meat. Ensure it is cooked according to your preferred method (steamed, boiled, grilled, etc.).
  2. Warm the corn tortillas in a dry skillet or over an open flame until pliable and slightly charred.
  3. Fill each tortilla with a portion of the cooked and chopped lobster meat.
  4. Squeeze lime juice over the lobster meat for added flavor.
  5. Top the tacos with desired garnishes such as chopped cilantro, diced tomatoes, sliced avocado, shredded lettuce, and any other toppings you prefer.
  6. Drizzle chipotle aioli or your preferred sauce over the tacos for added creaminess and flavor.
  7. Season with salt and pepper to taste.
  8. Serve the Lobster Tacos immediately, accompanied by additional lime wedges on the side.

These directions provide a general guide for making Lobster Tacos. You can adjust the toppings and seasonings to your taste and preference. Enjoy your homemade Lobster Tacos!


Easy Lobster Tacos

Easy Lobster Tacos
blackberrybabe.com

Easy Lobster Tacos are stuffed with succulent lobster tail meat, fresh lime slaw, and a creamy, spicy sauce! A fun way to enjoy lobster meat!

Ingredients
1 1/2 pounds cooked lobster meat, chopped
1/4 cup mayonnaise
1 tablespoon lime juice
1 teaspoon lime zest
1/2 teaspoon chili powder
Salt and pepper, to taste
8 small flour tortillas
Shredded lettuce
Diced tomatoes
Sliced avocado
Chopped cilantro
Lime wedges, for serving

Directions:

  1. In a bowl, combine the cooked lobster meat, mayonnaise, lime juice, lime zest, chili powder, salt, and pepper. Mix well to coat the lobster meat with the flavors.
  2. Warm the flour tortillas in a dry skillet or microwave them for a few seconds until pliable.
  3. Place a spoonful of the lobster mixture onto each tortilla.
  4. Top with shredded lettuce, diced tomatoes, sliced avocado, and chopped cilantro.
  5. Squeeze fresh lime juice over the taco fillings for added brightness.
  6. Roll up the tortillas tightly, enclosing the fillings.
  7. Serve the Easy Lobster Tacos with lime wedges on the side for squeezing over the tacos.
  8. Enjoy the delicious and flavorful Lobster Tacos immediately!

These easy Lobster Tacos are perfect for a quick and tasty meal. Feel free to customize the toppings and seasonings to your liking. Enjoy!


Butter Poached Lobster

Butter Poached Lobster
thewoodenskillet.com

Butter Poached Lobster Tails – a simple but decadent holiday dish that is sure to impress!

Ingredients
2 lobster tails
1 cup unsalted butter
4 cloves garlic, minced
2 sprigs fresh thyme
Salt and pepper, to taste
Lemon wedges, for serving
Chopped fresh parsley, for garnish (optional)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Using kitchen shears or a sharp knife, carefully cut the top shell of each lobster tail lengthwise, exposing the meat. Do not remove the shell completely.
  3. Gently lift the lobster meat from the shell and place it back on top, leaving it slightly exposed.
  4. In a saucepan, melt the unsalted butter over low heat. Add the minced garlic and fresh thyme sprigs, stirring gently to infuse the flavors into the butter.
  5. Place the prepared lobster tails in an oven-safe baking dish and pour the melted butter mixture over them.
  6. Season the lobster tails with salt and pepper to taste.
  7. Bake the lobster tails in the preheated oven for about 12-15 minutes or until the meat is opaque and cooked through.
  8. Remove the lobster tails from the oven and let them rest for a few minutes.
  9. Serve the Butter Poached Lobster tails with lemon wedges on the side for squeezing over the meat.
  10. Optionally, garnish with chopped fresh parsley for added freshness and presentation.
  11. Enjoy the rich and succulent Butter Poached Lobster tails as a decadent main course.

Note: Cooking times may vary depending on the size and thickness of the lobster tails, so it’s important to monitor them closely for doneness. Adjust the seasoning according to your taste preferences.


The Best Lobster Bisque

The Best Lobster Bisque
simplyhappenings.com

This restaurant-quality lobster bisque is simple to make at home. This recipe makes a rich, creamy soup with brandy, sherry, and plenty of lobster!

Ingredients
2 lobsters (about 1 ½ pounds each)
4 tablespoons unsalted butter
1 onion, chopped
1 carrot, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 tablespoon tomato paste
¼ cup all-purpose flour
¼ cup Cognac or brandy
4 cups seafood or vegetable broth
1 cup heavy cream
1 teaspoon paprika
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)

Directions:

  1. Cook the lobsters: Fill a large pot with water and bring it to a boil. Add salt to the water and carefully place the lobsters in the pot. Cook for about 8-10 minutes until the shells turn bright red and the meat is opaque. Remove the lobsters from the pot and let them cool. Once cooled, remove the meat from the shells and chop it into bite-sized pieces.
  2. In a large soup pot or Dutch oven, melt the butter over medium heat.
  3. Add the chopped onion, carrot, celery, and minced garlic to the pot. Sauté until the vegetables are softened and aromatic.
  4. Stir in the tomato paste and cook for an additional 1-2 minutes to enhance the flavors.
  5. Sprinkle the flour over the vegetable mixture and stir well to combine. Cook for a few minutes to cook out the raw flour taste.
  6. Add the Cognac or brandy to the pot and stir, scraping the bottom to deglaze and incorporate the flavors.
  7. Slowly pour in the seafood or vegetable broth, stirring continuously to avoid lumps.
  8. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
  9. Using an immersion blender or a regular blender, carefully blend the soup until smooth and velvety. Be cautious with hot liquids.
  10. Return the soup to the pot (if using a regular blender) and stir in the heavy cream.
  11. Add the chopped lobster meat to the pot and season with paprika, salt, and pepper to taste. Cook for an additional 5-10 minutes to heat the lobster through.
  12. Remove from heat and garnish with chopped fresh parsley, if desired.
  13. Serve The Best Lobster Bisque hot, and enjoy the rich and flavorful soup.

Note: Adjust the seasoning according to your taste preference. The bisque can be stored in the refrigerator for a few days and reheated before serving.


Flamingo Grill Copycat Lobster Bites

Flamingo Grill Copycat Lobster Bites
anallievent.com

Lobster bites are lightly coated and seasoned to perfection. They melt in your mouth!

Ingredients
1 pound cooked lobster meat, finely chopped
1/4 cup mayonnaise
2 tablespoons minced red onion
2 tablespoons minced celery
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon Old Bay seasoning
Salt and pepper, to taste
1 cup bread crumbs
1/4 cup all-purpose flour
2 eggs, beaten
Vegetable oil, for frying
Lemon wedges, for serving

Directions:

  1. In a bowl, combine the finely chopped lobster meat, mayonnaise, minced red onion, minced celery, chopped fresh parsley, lemon juice, Old Bay seasoning, salt, and pepper. Mix well to combine all the ingredients.
  2. Shape the lobster mixture into small bite-sized balls or patties.
  3. In separate shallow bowls, place the bread crumbs, all-purpose flour, and beaten eggs.
  4. Roll each lobster bite in the flour, dip it into the beaten eggs, and then coat it with the bread crumbs, pressing gently to adhere.
  5. Heat vegetable oil in a frying pan or deep fryer to about 350°F (175°C).
  6. Carefully add the coated lobster bites to the hot oil, working in batches to avoid overcrowding the pan.
  7. Fry the lobster bites for about 2-3 minutes per side or until they are golden brown and crispy.
  8. Use a slotted spoon to remove the fried lobster bites from the oil and transfer them to a paper towel-lined plate to drain excess oil.
  9. Repeat the frying process with the remaining lobster bites.
  10. Serve the Lobster Bites hot with lemon wedges on the side for squeezing over the bites.
  11. Enjoy the flavorful and crispy Lobster Bites as a delicious appetizer or main course.

Please note that cooking times and oil temperature may vary, so it’s essential to monitor the cooking process closely. Adjust the seasonings according to your taste preference.


Lobster Delight Dip Recipe

Lobster Delight Dip Recipe
mantitlement.com

Lobster Delight Dip is a creamy, bubbling hot “mock” lobster appetizer that is inexpensive to make. This appetizer recipe does not require deep pockets!

Ingredients
1 cup cooked lobster meat, chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 cup chopped green onions
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Salt and pepper, to taste
Crackers, chips, or toasted bread, for serving

Directions:

  1. In a mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, chopped green onions, chopped fresh parsley, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Mix well to combine all the ingredients.
  2. Gently fold in the chopped cooked lobster meat, ensuring it is evenly distributed throughout the dip.
  3. Taste the mixture and adjust the seasonings if desired.
  4. Transfer the dip mixture to a serving dish or individual ramekins.
  5. Cover and refrigerate the dip for at least 1-2 hours to allow the flavors to meld together and the dip to set.
  6. Remove the dip from the refrigerator and let it sit at room temperature for a few minutes before serving.
  7. Serve the Lobster Delight Dip with crackers, chips, or toasted bread for dipping.
  8. Enjoy the creamy and flavorful Lobster Delight Dip as a delicious appetizer or party snack.

Note: You can customize this dip by adding additional ingredients such as diced red bell pepper, a pinch of cayenne pepper for heat, or a sprinkle of paprika for garnish. Adjust the seasoning according to your taste preference.


Lobster Pot Pie

cookingwithcocktailrings.com

This dish is made with chunks of lobster meat, a creamy base made of potatoes, carrots, leeks, and shallots, and flaky, buttery puff pastry on top. The filling was seasoned with a hint of cayenne and chopped fresh tarragon, which complements and enhances the flavour of the lobster.

Ingredients
1 pound cooked lobster meat, chopped
1/2 cup unsalted butter
1/2 cup all-purpose flour
1 cup diced onions
1 cup diced carrots
1 cup diced celery
2 cloves garlic, minced
2 cups seafood or vegetable broth
1 cup heavy cream
1/4 cup dry white wine
1 teaspoon fresh thyme leaves
Salt and pepper, to taste
1 package (about 17.3 ounces) frozen puff pastry, thawed
1 egg, beaten

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot or Dutch oven, melt the butter over medium heat.
  3. Add the diced onions, carrots, celery, and minced garlic to the pot. Sauté until the vegetables are softened and aromatic.
  4. Stir in the all-purpose flour and cook for a few minutes to create a roux.
  5. Slowly pour in the seafood or vegetable broth while whisking continuously to avoid lumps.
  6. Add the heavy cream, dry white wine, fresh thyme leaves, salt, and pepper to the pot. Stir well to combine all the ingredients.
  7. Bring the mixture to a simmer and cook for about 5-7 minutes until the sauce thickens slightly.
  8. Add the chopped lobster meat to the pot and stir gently to incorporate it into the sauce. Cook for an additional 2-3 minutes to heat the lobster through.
  9. Remove the pot from heat and transfer the mixture to a baking dish or individual ramekins.
  10. On a lightly floured surface, roll out the thawed puff pastry sheet to fit the size of your baking dish or ramekins.
  11. Place the puff pastry over the baking dish or ramekins, covering the lobster mixture completely. Trim any excess pastry and crimp the edges to seal.
  12. Brush the beaten egg over the puff pastry for a golden, shiny finish.
  13. Using a sharp knife, make a few small slits on the top of the pastry to allow steam to escape during baking.
  14. Place the baking dish or ramekins on a baking sheet and bake in the preheated oven for about 20-25 minutes or until the puff pastry is golden brown and the filling is bubbling.
  15. Remove from the oven and let it cool for a few minutes before serving.
  16. Serve the Lobster Pot Pie hot and enjoy the creamy and comforting dish.

Note: Adjust the seasoning according to your taste preference. Cooking times may vary, so keep an eye on the pot pie as it bakes to ensure it doesn’t burn.


Lobster Grilled Cheese

Lobster Grilled Cheese
tastingtable.com

Summer isn’t the only time to swoon over seafood: This lobster grilled cheese from Luke’s Lobster in NYC is winter comfort food perfected. What is your favourite lobster recipe?

Ingredients
8 slices bread (such as sourdough or brioche)
1/2 pound cooked lobster meat, chopped
1 1/2 cups shredded cheese (such as Cheddar or Gruyere)
1/4 cup mayonnaise
2 tablespoons unsalted butter, softened
1 tablespoon chopped fresh chives (optional)
Salt and pepper, to taste

Directions:

  1. In a bowl, combine the cooked lobster meat, shredded cheese, mayonnaise, chopped fresh chives (if using), salt, and pepper. Mix well to evenly distribute the ingredients.
  2. Spread the softened butter on one side of each slice of bread.
  3. Place four slices of bread, butter side down, on a clean surface or cutting board.
  4. Divide the lobster and cheese mixture evenly among the four slices of bread, spreading it on the unbuttered side.
  5. Top each with another slice of bread, butter side up, to create sandwiches.
  6. Preheat a skillet or griddle over medium heat.
  7. Carefully place the sandwiches in the preheated skillet or griddle, working in batches if needed.
  8. Cook the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  9. Press the sandwiches down gently with a spatula while cooking to help the cheese melt and the sandwich hold together.
  10. Remove the sandwiches from the skillet or griddle and let them cool for a minute or two before slicing.
  11. Slice the Lobster Grilled Cheese sandwiches diagonally or into desired portions.
  12. Serve the Lobster Grilled Cheese sandwiches hot and enjoy the rich and indulgent flavors.

Note: You can customize this recipe by adding additional ingredients like sliced tomatoes, caramelized onions, or avocado slices. Adjust the seasonings according to your taste preference.

4 Comments

  1. […] last week was great, but unless you want a taste of fish with your hot dogs, you need to clean your grill before cooking. It’s suggested that you grill every time you use it. Allow until it cools down, then […]

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