Marmite Recipes (Love it or Hate it!)

It’s either you or me! Love Marmite so much that I’ll eat it on just about everything. These mouthwatering dishes are a must-try for any foodie!

Naturally, there is the classic combination of cheese and marmite, which everyone is familiar with. oh my gosh, this is so good!

So that you know a little more about Marmite…. Becoming Justus von Liebig, the inventor.

eating glue Marmite is distinguished by its sticky, black color and particularly salty flavor. The show’s catchphrase, “Cherish it or loathe it,” reflects this distinct preference.

In British culture, the name of the object is commonly used as an analogy for something that is popular or has the capacity to arouse powerful emotions. Here they are, some entertaining Marmite recipes you will enjoy!

Marmite Breakfast Popovers

You’re missing out if you’ve never had a breakfast popover. Particularly with its Marmite-like twist…

PREPARATION TIME: 

10 minutes

INGREDIENTS:

• 1 tablespoon flour
• 1 egg
• 2 tablespoons cottage cheese
• marmite
• sliced ham, chopped
• mushrooms, chopped

METHOD:

1. In a mixing bowl, add the flour, egg, cottage cheese and a drizzle of the marmite and beat together with a whisk.
2. Stir in the sliced ham and mushrooms.
3. Heat a little oil in a frying pan over medium-high heat—label in spoonfuls of the mixture to give you 5 popovers.
4. Leave them to get golden for a few minutes, then flip them over to cook the other side.
5. Once crispy, remove from the pan and enjoy.

Marmite Peanut Butter Chicken Satay

A cluckin’ tasty recipe for chicken satay, using Marmite Peanut Butter for that extra umami twist.

PREPARATION TIME: 

10 minutes

INGREDIENTS:

• 2 small chicken breasts
• 2 tbsps Marmite crunchy peanut butter
• 2 tbsps coconut milk
• 2 tbsps sweet chilli sauce
• 1 small red chilli
• 1/4 bunch coriander
• 2 heads pak choi
• 1 lime

METHOD:

1. Slice the chicken breast into 6-8 strips. Or, for a vegetarian alternative, swap out the chicken for The Vegetarian Butcher ‘What the Cluck’.
2. Mix together the Marmite Peanut Butter Crunchy with the coconut milk and sweet chilli sauce. Place half to one side in a pot, ready for dipping the chicken once cooked.
3. Use the remaining peanut butter mix to coat the chicken and thread onto skewers. Leave to marinate for 1 hour.
4. Once marinated, drizzle the skewers with a little oil and cook for 12-15 mins at 190 degrees Celcius, until cooked and piping hot. Alternatively, cook on a bbq over medium heat for 5 mins each side, until cooked and piping hot.
5. Whilst the chicken cooks steam the pak choi
6. Serve the cooked chicken over the steamed pak choi, with chopped coriander and chilli to garnish. Add the dipping sauce and a wedge of lime to finish.

Marmite & Peanut Butter, Banana Smoothie

The perfect Marmite Peanut Butter blend. You’re going to love it!

PREPARATION TIME: 

5 minutes

INGREDIENTS:

• 1 ripe banana, sliced and frozen for a thicker texture
• 2 tablespoons Marmite & peanut butter (30 g)
• 1 tablespoon 0% fat Greek yoghurt
• 100 ml semi-skimmed milk or milk alternative
• 3 dates, pureed, optional

METHOD:

1. Mix the banana and Marmite & Peanut butter until softened and place in blender.
2. Add the remaining ingredients and blend until smooth.
3. Serve immediately.

Marmite & Peanut Butter Smoothie Bowl

Marmite Peanut Butter with sweet fruity goodness. What’s not to love?

PREPARATION TIME: 

5 minutes

INGREDIENTS:

• 1 ripe banana, sliced (frozen for a thicker texture)
• 2 tablespoons Marmite & peanut butter (30 g)
• 2 scoops vanilla ice cream (Swedish Glace for vegan and dairy free)

Topping

• tablespoons fresh berries, chai seeds, coconut flakes, nuts, granola

METHOD:

1. Mix the banana, Marmite & Peanut butter until softened and place in blender.
2. Add the remaining ingredients and blend until smooth.
3. Serve immediately finished with your choice of toppings.

Marmite & Peanut Butter American Pancakes With Caramelized Apples

For a pancake recipe with umami crunch, try this Marmite Peanut Butter and caramelised apple recipe

PREPARATION TIME: 

15 minutes

INGREDIENTS:

Batter

• 200 grams of self-raising flour
• 1.5 tablespoons baking powder
• 1 tablespoon golden caster sugar
• 3 large eggs beaten
• 200 millilitres of semi-skimmed milk
• 20 grams of melted butter
• teaspoon oil for frying

Toppings

• 3 – 4 tablespoons Marmite crunchy peanut butter
• 25 grams butter
• Granny Smith apples peeled cored and sliced
• 1 teaspoon cornflour blended with 60 ml water
• 25 grams dark soft brown sugar
• 100 grams raspberries

METHOD:

1. For the pancakes, mix the flour, baking powder and sugar in a mixing bowl. Whisk in the eggs, milk and butter until smooth.
2. Heat a little oil in a non-stick frying pan and drop a large tablespoon of batter to make a round approx. 7-8cm for each pancake.
3. Cook until the underside is golden brown and small bubbles appear on the surface (1-2 mins). Turn over and cook until the other side is golden brown.
4. Repeat until the remaining batter is used up.
5. Melt butter in a saucepan, add apples and cook stirring constantly for 5-6 mins until apples are almost tender. Add cornflour and sugar and bring to a simmer for 2 mins, stirring until thickened. Stir in raspberries.
6. Serve pancakes spread with Marmite Crunchy Peanut Butter and topped with apples and raspberries.

Cheesy Marmite Tear And Share Loaf

Melted cheese, Marmite, warm bread… this recipe is a gem. Bang it in the oven and share it with your nearest and dearest.

PREPARATION TIME: 

10 minutes

INGREDIENTS:

• 1 crusty loaf
• marmite
• 3 tablespoons butter, melted
• 170 grams of grated cheese
• 1 tablespoon fresh parsley, chopped

METHOD:

1. Preheat the oven to 180’C.
2. Using a sharp serrated knife, make diagonal cuts in the loaf, 1 inch apart, making sure you don’t cut the bread all the way through.
3. Drizzle the melted butter into the slices of bread.
4. Stuff with grated cheese and chopped parsley.
5. Squeeze over some Marmite.
6. Line a baking tray with foil and place the loaf on top. Wrap another sheet of foil over the top.
7. Bake in the oven for 15 minutes, until the cheese is mostly melted.
8. Remove the foil from the top and bake for a further 10-15 minutes, until the bread is nice and crusty.
9. Tear and share (or not).

Cheesy Marmite Crumpets With Crispy Bacon

Cheesy crumpets are even more delicious with a side of Marmite-y mushrooms and crispy bacon. This is a breakfast to remember.

PREPARATION TIME: 

5 minutes

INGREDIENTS:

• 2 crumpets
• marmite
• grated cheese
• 2 rashers of bacon

METHOD:

1. Spread Marmite over your crumpets and top with a little grated cheese. Pop them under the grill until the cheese is melted and bubbling.
2. Meanwhile, fry your bacon over medium heat, and add the sliced mushrooms to the pan with a little Marmite.
3. Serve up and tuck in.

Marmite And Cheese Whirls

Swirly rolls of cheesy, marmite-y deliciousness. You won’t want to miss out on these…

PREPARATION TIME: 

10 minutes

INGREDIENTS:

• 320 grams sheet of ready-rolled puff pastry
• 10 grams marmite
• 100 grams of cheddar cheese, grated
• 1 egg

METHOD:

1. Preheat the oven to 220℃. Roll out the sheet of pastry and place onto a chopping board.
2. Spread a thin layer of Marmite all over the pastry and sprinkle over the grated cheese.
3. Roll the pastry up, lengthways, and use a little egg wash to seal the ends together.
4. Slice the pastry into 1.5cm thick slices, and place on a baking tray, lined with greaseproof paper.
5. Brush a little egg wash over each swirl.
6. Bake in the oven for 15 minutes and dig in.

Marmite Peanut Butter Baked Oats

A Marmitey, peanut twist on the viral baked oats TikTok recipe.

PREPARATION TIME: 

5 minutes

INGREDIENTS:

• 75 grams porridge oats
• 1 egg beaten
• 1 tablespoon Marmite peanut butter
• 1 tablespoon maple syrup
• 1/4 tablespoon baking powder
• 50 millilitres milk

METHOD:

1. Place all ingredients into a high speed blender
2. Start speed on low then gradually blend until smooth
3. Pour mixture into a greased 8oz baking dish
4. Bake for 25 mins at 180 degrees

Cheesy Baked Eggs With Marmite

We’ll take baked eggs any day of the week. But throw in some Marmite and cheese, and… oh my.

PREPARATION TIME: 

5 minutes

INGREDIENTS:

• 120 grams butter
• 20 grams plain flour
• 350 ml milk
• 100 grams mature cheddar cheese, grated
• marmite
• 4 eggs
• 4 slices of bread

METHOD:

1. Pre-heat the oven to 180℃.
2. Melt the butter in a saucepan over a medium-high heat. Once melted, stir in the flour. Gradually add the milk, stirring all the time, and cook for 5 mins, until thickened. Add 80g of the cheese and stir until completely melted into the sauce.
3. Drizzle Marmite into the bottom of 4 ramekins, and top with the cheese sauce. Crack an egg on top of each, and sprinkle with the remaining cheese.
4. Cook in the middle shelf of the oven for 20 mins.
5. Devour!