Ketchup tastes good with everything! Now try having it as the main ingredient!
Currywurst
INGREDIENTS
- 1 pound uncooked bratwurst links
- 3 tablespoons water
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cups ketchup
- 1/2 cup chicken broth
- 1/4 cup packed brown sugar
- 4 tablespoons red wine vinegar
- 2 tablespoons curry powder
- 2 tablespoons smoked paprika
- Hot cooked french fries
Cheese Burger Casserole
Tasty beef stew is traditionally prepared with chopped tomatoes, ketchup, mustard, and pickles. Even the pickiest eaters will enjoy it!
INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 1-1/2 pounds extra lean ground beef (95% lean)
- 3/4 cup chopped onion
- 1/4 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained
- 1/2 cup Hunt’s® Tomato Ketchup
- 3 tablespoons finely chopped dill pickles
- 1 tablespoon Gulden’s® Yellow Mustard
- 1 cup shredded reduced-fat Mexican cheese blend
- 5 refrigerated large reduced-fat biscuits, quartered
Cheeseburger Pepper Cups
INGREDIENTS
- 4 medium sweet bell peppers
- 1/2 pound ground beef
- 1/4 cup finely chopped onion
- 2 cups cooked brown rice
- 1 can (6 ounces) tomato paste
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup vegetable broth
- 1 cup shredded cheddar cheese
Classic Mini Meatloaves
INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 1 pound ground round beef (85% lean)
- 1 can (8 oz each) Hunt’s® Tomato Sauce-No Salt Added
- 1 egg
- 1/2 cup quick-cooking rolled oats
- 2 tablespoons (1/2 of 1-oz envelope) dry onion soup mix
- 1/4 cup Hunt’s® Tomato Ketchup
White Pizza With Mushrooms And Black Truffle Honey
- 3 tbsp olive oil
- 1 large red onion, cut into thin slices
- 1 lb frozen pizza dough, thawed
- 1 large garlic clove, minced
- 1/2 lb mixed wild mushrooms, cut in half
- 1-1/2 cups shredded mozzarella cheese
- 1 tbsp chopped fresh rosemary
Elk Meatballs with Bourbon and Sauce
INGREDIENTS
- 1 tablespoon olive oil
- 1 1/2 cups finely chopped yellow onion (from about 1 1/2 medium onions)
- 3 medium garlic cloves, finely chopped (about 1 1/2 tablespoons)
- 2 slices white sandwich bread
- 2/3 cup whole milk
- 1 1/2 pounds of ground elk meat (could substitute lean ground beef)
- 8 ounces of ground pork
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 teaspoons ground allspice
- 1 (14-1/2-ounce) can tomato purée (about 1 3/4 cups)
- 3/4 cup cider vinegar
- 1/2 cup bourbon
- 1/2 cup packed dark brown sugar
- 1/2 cup ketchup
- 1/4 cup dark molasses, also known as robust (not blackstrap)
- 1/4 cup Worcestershire sauce
- 4 teaspoons chilli powder
Grilled Marinated Chicken with Tomato-Fruit Salsa
INGREDIENTS
- 1/4 cup Hunt’s® Tomato Ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup white wine vinegar
- 1/4 cup honey
- 2 tablespoons La Choy® Lite Soy Sauce
- 2 cloves garlic, finely chopped
- 6 boneless skinless chicken breast halves
- PAM® Grilling Spray
- 1 can (14.5 oz each) Hunt’s® Petite Diced Tomatoes, drained
- 1 cup finely chopped fresh pineapple, mango or papaya (or combination)
- 1/4 cup finely chopped red onion
- 1 tablespoon chopped fresh cilantro
Cheeseburger Pasta Skillet
INGREDIENTS
- 1 pound ground round beef (85% lean)
- 1/2 cup chopped onion
- 1/2 teaspoon garlic salt
- 1 can (15 oz each) Hunt’s® Tomato Sauce
- 2 cups dry medium pasta shells, uncooked
- 1-1/4 cups water
- 1/4 cup Hunt’s® Tomato Ketchup
- 1 cup shredded Cheddar and Monterey Jack cheese blend
Salmon with Curried Orange Sauce & Ketchup
INGREDIENTS
- PAM® Grilling Spray
- 1/4 cup Hunt’s® Tomato Ketchup
- 2 tablespoons orange marmalade
- 1 tablespoon La Choy® Lite Soy Sauce
- 1 tablespoon Gulden’s® Spicy Brown Mustard
- 1/2 teaspoon honey
- 1/2 teaspoon curry powder
- 4 salmon fillets (6 oz each), thawed if frozen
- 1 tablespoon canola oil
Latke Reubens
INGREDIENTS
Slaw:
- 2 tablespoons apple cider vinegar
- 1 tablespoon spicy brown mustard
- 1 1/2 teaspoons light or dark brown sugar
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons canola oil
- 1 1/2 cups shredded green cabbage (about a quarter of a small head)
- 1 Granny Smith apple, cut into matchsticks
- 3/4 cup thinly sliced red onion (about half small onion)
- 2 celery ribs, thinly sliced
- 2 tablespoons chopped fresh dill
Dressing:
- 3/4 cup sour cream
- 1/4 cup ketchup
- 1 tablespoon prepared white horseradish
- 1 teaspoon hot sauce
Latkes:
- 3 1/2 pounds baking potatoes, peeled and quartered lengthwise
- 1 large yellow onion, peeled and cut into 8 wedges
- 1/2 cup unbleached all-purpose flour
- 2 large eggs, lightly beaten
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon baking powder
- Kosher salt
- Canola oil for frying
To assemble:
- 1/2 pound of thinly sliced pastrami, slices cut in half crosswise
- Chopped fresh dill
