Ketchup “Mind-Blown” Cooking Recipes

Ketchup tastes good with everything! Now try having it as the main ingredient!

Currywurst

INGREDIENTS

• 1 pound uncooked bratwurst links
• 3 tablespoons water
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cups ketchup
• 1/2 cup chicken broth
• 1/4 cup packed brown sugar
• 4 tablespoons red wine vinegar
• 2 tablespoons curry powder
• 2 tablespoons smoked paprika
• Hot cooked french fries

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Cheese Burger Casserole

Tasty beef stew is traditionally prepared with chopped tomatoes, ketchup, mustard, and pickles. Even the pickiest eaters will enjoy it!

INGREDIENTS

• PAM® Original No-Stick Cooking Spray
• 1-1/2 pounds extra lean ground beef (95% lean)
• 3/4 cup chopped onion
• 1/4 teaspoon ground black pepper
• 2 tablespoons all-purpose flour
• 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained
• 1/2 cup Hunt’s® Tomato Ketchup
• 3 tablespoons finely chopped dill pickles
• 1 tablespoon Gulden’s® Yellow Mustard
• 1 cup shredded reduced-fat Mexican cheese blend
• 5 refrigerated large reduced-fat biscuits, quartered

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Cheeseburger Pepper Cups

INGREDIENTS

• 4 medium sweet bell peppers
• 1/2 pound ground beef
• 1/4 cup finely chopped onion
• 2 cups cooked brown rice
• 1 can (6 ounces) tomato paste
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon spicy brown mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 cup vegetable broth
• 1 cup shredded cheddar cheese

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Classic Mini Meatloaves

INGREDIENTS

• PAM® Original No-Stick Cooking Spray
• 1 pound ground round beef (85% lean)
• 1 can (8 oz each) Hunt’s® Tomato Sauce-No Salt Added
• 1 egg
• 1/2 cup quick-cooking rolled oats
• 2 tablespoons (1/2 of 1-oz envelope) dry onion soup mix
• 1/4 cup Hunt’s® Tomato Ketchup

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White Pizza With Mushrooms And Black Truffle Honey

• 3 tbsp olive oil
• 1 large red onion, cut into thin slices
• 1 lb frozen pizza dough, thawed
• 1 large garlic clove, minced
• 1/2 lb mixed wild mushrooms, cut in half
• 1-1/2 cups shredded mozzarella cheese
• 1 tbsp chopped fresh rosemary

Elk Meatballs with Bourbon and Sauce

INGREDIENTS

• 1 tablespoon olive oil
• 1 1/2 cups finely chopped yellow onion (from about 1 1/2 medium onions)
• 3 medium garlic cloves, finely chopped (about 1 1/2 tablespoons)
• 2 slices white sandwich bread
• 2/3 cup whole milk
• 1 1/2 pounds of ground elk meat (could substitute lean ground beef)
• 8 ounces of ground pork
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 1/2 teaspoons ground allspice
• 1 (14-1/2-ounce) can tomato purée (about 1 3/4 cups)
• 3/4 cup cider vinegar
• 1/2 cup bourbon
• 1/2 cup packed dark brown sugar
• 1/2 cup ketchup
• 1/4 cup dark molasses, also known as robust (not blackstrap)
• 1/4 cup Worcestershire sauce
• 4 teaspoons chilli powder

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Grilled Marinated Chicken with Tomato-Fruit Salsa

INGREDIENTS

• 1/4 cup Hunt’s® Tomato Ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup white wine vinegar
• 1/4 cup honey
• 2 tablespoons La Choy® Lite Soy Sauce
• 2 cloves garlic, finely chopped
• 6 boneless skinless chicken breast halves
• PAM® Grilling Spray
• 1 can (14.5 oz each) Hunt’s® Petite Diced Tomatoes, drained
• 1 cup finely chopped fresh pineapple, mango or papaya (or combination)
• 1/4 cup finely chopped red onion
• 1 tablespoon chopped fresh cilantro

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Cheeseburger Pasta Skillet

INGREDIENTS

• 1 pound ground round beef (85% lean)
• 1/2 cup chopped onion
• 1/2 teaspoon garlic salt
• 1 can (15 oz each) Hunt’s® Tomato Sauce
• 2 cups dry medium pasta shells, uncooked
• 1-1/4 cups water
• 1/4 cup Hunt’s® Tomato Ketchup
• 1 cup shredded Cheddar and Monterey Jack cheese blend

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Salmon with Curried Orange Sauce & Ketchup

INGREDIENTS

• PAM® Grilling Spray
• 1/4 cup Hunt’s® Tomato Ketchup
• 2 tablespoons orange marmalade
• 1 tablespoon La Choy® Lite Soy Sauce
• 1 tablespoon Gulden’s® Spicy Brown Mustard
• 1/2 teaspoon honey
• 1/2 teaspoon curry powder
• 4 salmon fillets (6 oz each), thawed if frozen
• 1 tablespoon canola oil

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Latke Reubens

INGREDIENTS

Slaw:

• 2 tablespoons apple cider vinegar
• 1 tablespoon spicy brown mustard
• 1 1/2 teaspoons light or dark brown sugar
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 2 tablespoons canola oil
• 1 1/2 cups shredded green cabbage (about a quarter of a small head)
• 1 Granny Smith apple, cut into matchsticks
• 3/4 cup thinly sliced red onion (about half small onion)
• 2 celery ribs, thinly sliced
• 2 tablespoons chopped fresh dill

Dressing:

• 3/4 cup sour cream
• 1/4 cup ketchup
• 1 tablespoon prepared white horseradish
• 1 teaspoon hot sauce

Latkes:

• 3 1/2 pounds baking potatoes, peeled and quartered lengthwise
• 1 large yellow onion, peeled and cut into 8 wedges
• 1/2 cup unbleached all-purpose flour
• 2 large eggs, lightly beaten
• 2 tablespoons chopped fresh dill
• 1/4 teaspoon baking powder
• Kosher salt
• Canola oil for frying

To assemble:

• 1/2 pound of thinly sliced pastrami, slices cut in half crosswise
• Chopped fresh dill

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