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Welcome, fellow food enthusiasts, to a world where the ordinary becomes extraordinary, and the mundane transforms into the extraordinary. If you’ve ever thought that ketchup was merely a condiment for burgers and fries, prepare to have your taste buds dazzled and your culinary horizons expanded.

In our journey through the realm of “Ketchup “Mind-Blown” Cooking Recipes,” we’ll venture far beyond the commonplace, exploring inventive and delicious dishes that will leave your mind thoroughly blown.

"Mind-Blown" Cooking Recipes

Ketchup, that beloved tomato-based sauce, is more versatile than you imagine. It’s not just a sidekick to your fries; it can be the star of the show, the secret ingredient that elevates a dish from ordinary to unforgettable.

From delectable appetizers to mouthwatering mains and even surprising desserts, we’ll show you how ketchup can lead in your culinary creations.


This recipe combines the rich flavors of bratwurst with a tangy and slightly sweet curry ketchup sauce, served over hot-cooked French fries. It’s a delicious twist on a classic dish, perfect for satisfying your craving for comfort food with a touch of spice.

Currywurst Ketchup Recipe
Taste of Home
Bratwurst links1 pound
Water3 tablespoons
Olive oil1 tablespoon
Onion, finely chopped1 medium
Ketchup2 cups
Chicken broth1/2 cup
Brown sugar1/4 cup
Red wine vinegar4 tablespoons
Curry powder2 tablespoons
Smoked paprika2 tablespoons
Hot-cooked French friesAs needed

Enjoy the delicious flavors of this bratwurst curry fries recipe that combines savory bratwurst with a zesty curry ketchup sauce, served over crispy French fries. It’s a hearty and satisfying dish that’s sure to become a favorite!

Cheese Burger Casserole

Tasty beef stew is traditionally prepared with chopped tomatoes, ketchup, mustard, and pickles. Even the pickiest eaters will enjoy it!

PAM® Original No-Stick Cooking SprayAs needed
Extra lean ground beef (95% lean)1-1/2 pounds
Onion, chopped3/4 cup
Ground black pepper1/4 teaspoon
All-purpose flour2 tablespoons
Hunt’s® Diced Tomatoes, undrained1 can (14.5 oz)
Hunt’s® Tomato Ketchup1/2 cup
Dill pickles, finely chopped3 tablespoons
Gulden’s® Yellow Mustard1 tablespoon
Reduced-fat Mexican cheese blend, shredded1 cup
Refrigerated large reduced-fat biscuits5

Enjoy the comforting flavors of this cheeseburger casserole, packed with lean ground beef, tangy tomatoes, and gooey cheese, all topped with flaky biscuit quarters. It’s a delicious and satisfying meal that’s sure to please everyone at the table!

Cheeseburger Pepper Cups

Stuffed bell peppers are a classic comfort food, and this recipe puts a nutritious twist on the traditional dish by incorporating brown rice and lean ground beef. Packed with savory flavors from tomato paste, Worcestershire sauce, and spicy brown mustard, these stuffed peppers are topped with melted cheddar cheese for an irresistible finish.

Cheeseburger Pepper Cups
Taste of Home
Sweet bell peppers4 medium
Ground beef1/2 pound
Onion, finely chopped1/4 cup
Cooked brown rice2 cups
Tomato paste1 can (6 oz)
Ketchup2 tablespoons
Worcestershire sauce1 tablespoon
Spicy brown mustard1 tablespoon
Garlic salt1/2 teaspoon
Pepper1/4 teaspoon
Vegetable broth1 cup
Cheddar cheese, shredded1 cup

Classic Mini Meatloaves

This recipe offers a flavorful take on classic meatloaf, combining lean ground beef with hearty oats and savory seasonings. Topped with a tangy tomato sauce mixture, it’s a comforting and satisfying dish that’s perfect for a family dinner.

PAM® Original No-Stick Cooking SprayAs needed
Ground round beef (85% lean)1 pound
Hunt’s® Tomato Sauce-No Salt Added1 can (8 oz)
Quick-cooking rolled oats1/2 cup
Dry onion soup mix2 tablespoons
Hunt’s® Tomato Ketchup1/4 cup

White Pizza With Mushrooms And Black Truffle Honey

This recipe presents a delicious twist on traditional pizza, featuring a medley of flavorful wild mushrooms, fragrant rosemary, and gooey mozzarella cheese atop a golden crust. It’s a delightful combination of earthy and savory flavors, perfect for a cozy night in.

White Pizza With Mushrooms And Black Truffle Honey
Olive oil3 tbsp
Red onion, large, thinly sliced1
Frozen pizza dough, thawed1 lb
Garlic clove, large, minced1
Mixed wild mushrooms, halved1/2 lb
Mozzarella cheese, shredded1-1/2 cups
Fresh rosemary, chopped1 tbsp

Elk Meatballs with Bourbon and Sauce

This recipe offers a flavorful twist on classic meatloaf, incorporating a blend of elk meat and ground pork, infused with aromatic spices and a tangy-sweet bourbon barbecue sauce. It’s a hearty and satisfying dish that’s sure to impress with its rich and complex flavors.

Olive oil1 tbsp
Yellow onion, finely chopped1 1/2 cups
Garlic cloves, finely chopped3 medium
White sandwich bread, slices2
Whole milk2/3 cup
Ground elk meat1 1/2 pounds
Ground pork8 ounces
Kosher salt2 teaspoons
Black pepper, freshly ground1 teaspoon
Allspice, ground1 1/2 teaspoons
Tomato purée1 can (14-1/2 oz)
Cider vinegar3/4 cup
Bourbon1/2 cup
Dark brown sugar1/2 cup
Ketchup1/2 cup
Dark molasses1/4 cup
Worcestershire sauce1/4 cup
Chili powder4 teaspoons

Grilled Marinated Chicken with Tomato-Fruit Salsa

This recipe presents a delightful fusion of sweet and savory flavors, combining tender grilled chicken breasts with a vibrant tropical salsa. With a marinade featuring a blend of tangy ketchup, Worcestershire sauce, and honey, paired with a refreshing salsa of diced tomatoes, fresh pineapple, and red onion, it’s a dish that’s bursting with freshness and taste.

Hunt’s® Tomato Ketchup1/4 cup
Worcestershire sauce1/4 cup
White wine vinegar1/4 cup
Honey1/4 cup
La Choy® Lite Soy Sauce2 tablespoons
Garlic cloves, finely chopped2
Boneless skinless chicken breast halves6
PAM® Grilling SprayAs needed
Hunt’s® Petite Diced Tomatoes, drained1 can (14.5 oz)
Fresh pineapple, mango, or papaya, finely chopped1 cup
Red onion, finely chopped1/4 cup
Fresh cilantro, chopped1 tablespoon

Cheeseburger Pasta Skillet

This recipe offers a quick and easy way to prepare a hearty and satisfying one-pot meal. With ground beef, pasta shells, and a rich tomato sauce, it’s a comforting dish that’s perfect for busy weeknights. Topped with a generous helping of melted cheese, it’s sure to be a hit with the whole family.

Ketchup "Mind-Blown" Cooking Recipes
Ground round beef (85% lean)1 pound
Onion, chopped1/2 cup
Garlic salt1/2 teaspoon
Hunt’s® Tomato Sauce1 can (15 oz)
Dry medium pasta shells, uncooked2 cups
Water1-1/4 cups
Hunt’s® Tomato Ketchup1/4 cup
Shredded Cheddar and Monterey Jack cheese blend1 cup

Salmon with Curried Orange Sauce and Ketchup

With a hint of ketchup to add depth of flavor, this recipe combines succulent salmon fillets with a zesty curried orange sauce. The salmon is seasoned with salt and pepper, then seared and baked to perfection, ensuring a crispy exterior and tender, flaky interior. The sauce, infused with the vibrant flavors of orange juice, honey, and curry spices, adds a burst of brightness to each bite, creating a harmonious balance of sweet, savory, and tangy notes.

Salmon fillets4 (about 6 oz each)
SaltTo taste
PepperTo taste
Olive oil2 tbsp
Orange juice1/4 cup
Honey2 tbsp
Soy sauce1 tbsp
Curry powder1 tsp
Ground ginger1/2 tsp
Garlic powder1/4 tsp
Onion powder1/4 tsp
KetchupTo taste

Latke Reubens

This recipe offers a delightful twist on traditional latkes by serving them with a tangy slaw and savoury pastrami. The tangy, creamy dressing adds a zesty kick to the crisp potato pancakes, which go well with the slaw’s blend of cabbage, apple, and dill. Topped with slices of flavorful pastrami and a sprinkle of fresh dill, it’s a dish that’s sure to impress with its bold flavours and textures.

Latke Reubens Ketchup "Mind-Blown" Cooking Recipes


Apple cider vinegar2 tbsp
Spicy brown mustard1 tbsp
Light or dark brown sugar1 1/2 tsp
Kosher salt1/4 tsp
Black pepper, freshly groundTo taste
Canola oil2 tbsp
Green cabbage, shredded1 1/2 cups
Granny Smith apple, matchsticks1
Red onion, thinly sliced3/4 cup
Celery ribs, thinly sliced2
Fresh dill, chopped2 tbsp


Sour cream3/4 cup
Ketchup1/4 cup
Prepared white horseradish1 tbsp
Hot sauce1 tsp


Baking potatoes, peeled and quartered lengthwise3 1/2 lbs
Yellow onion, quartered1 large
Unbleached all-purpose flour1/2 cup
Eggs, lightly beaten2 large
Fresh dill, chopped2 tbsp
Baking powder1/4 tsp
Kosher saltTo taste
Canola oil for fryingAs needed

To assemble:

Pastrami, thinly sliced1/2 lb
Fresh dill, choppedFor garnish

In conclusion, these ketchup-infused recipes showcase the remarkable versatility and unexpected culinary creativity that this humble condiment brings to the table. From tangy-sweet glazes to savory sauces and inventive flavor combinations, ketchup has proven to be a versatile ingredient capable of elevating dishes to new heights.

Whether it’s adding depth to a classic meatloaf or lending a zesty kick to a salmon dish, the possibilities are truly endless. So, the next time you reach for that bottle of ketchup, dare to think outside the box and embark on a culinary adventure that will leave taste buds tingling and minds blown.

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