Bacchus Malta Fine Dining in Mdina

Have you ever walked into a place and just felt like something special was about to happen? That was me, stepping into Bacchus in the heart of Mdina—Malta’s Silent City. One minute, I was strolling through ancient streets, soaking up Mdina’s eerie, time-trapped stillness, and the next? I was whisked behind a majestic iron portcullis into what can only be described as a secret mediaeval feast hall.

Cue candlelit corners, whispering stone walls, and a vibe so steeped in history you’d half expect a knight in shining armour to rock up and ask for a table for two.

And listen, I live for these places—where you can taste the past, sip on the present, and definitely overindulge in the future. So, let’s talk about my unforgettable night at Bacchus.

History, But Make It Delicious

Bacchus isn’t just a restaurant—it’s a time machine with a wine list.

Nestled inside the fortified walls of Mdina, this place has been around for over 35 years, perfecting the fine art of eating like royalty. But here’s the kicker—before it was serving up five-star meals, Bacchus’ chambers were actually gunpowder magazines built in the 1600s. Yeah, I ate dinner where cannons were once loaded. Casual.

And now? Instead of the scent of battle, the air is thick with the aroma of freshly baked bread, sizzling meats, and wines so good they deserve their own holiday.

Let’s Talk Food (AKA, The Love of My Life)

Now, let’s get down to the real reason we’re here: the feast. And oh, what a feast it was.

Starters: A Tropical Dream

We kicked things off with coconut panna cotta, topped with passion fruit and mango, and let me tell you—this was sunshine in a bowl. Light, creamy, and dangerously addictive, it felt like a tiny tropical holiday for my taste buds.

(Also, who decided panna cotta could be this exciting?)? They deserve a raise.)

Wine Pairing? Don’t Mind If I Do

No epic meal is complete without a little something to sip, and Bacchus absolutely delivers. We started with a crisp, chilled Pinot Grigio before graduating to a bottle of Prosecco, because, let’s be honest—bubbles make everything better. And trust me, sipping wine inside ancient limestone walls makes you feel at least 17% fancier.

The Main Event: An Edible Symphony

I don’t say this lightly, but Bacchus might have some of Malta’s best food. Every dish was an experience—like a perfectly composed song where each ingredient played its part flawlessly.

My Picks (aka Why I Almost Needed a Nap Later):

• 🔥 Signature Chicken Breast—juicy, tender, and infused with black garlic, porcini mushrooms, and heritage carrots. Honestly? I’d write poetry about this chicken if I had the time.
• 🦆 Pan-Fried Duck Breast: This would be it if decadence had a taste.
• 🥩 Angus Beef Cheek—melt-in-your-mouth magic. I could’ve eaten an entire cauldron of this stuff.
• 🍝 Farfalle Pesto: Proof that sometimes simplicity is the real MVP. Fresh, vibrant, and exactly what you need when carbs are calling your name.

Each bite felt like a love letter to Mediterranean flavours, and I was very willing to read every last page.

Dessert: The Point of No Return

You know when you’re full but somehow, magically, there’s still room for dessert? Well, Bacchus took that as a challenge, and I was more than happy to oblige.

• 💖 Cranberry Mousse: silky, tangy, and basically a cloud of happiness.
• 🫐 Blackberry & Raspberry Cream—A berry explosion in the best possible way.
• 🤍 White Chocolate Mousse: Forget true love; THIS is the real thing.

Needless to say, not a single spoonful was left behind.

Why Bacchus Stole My Heart

Bacchus isn’t just a restaurant. It’s an experience. A step back in time, wrapped in candlelight and paired with phenomenal food. It’s where:

• ✨ Every meal feels like a celebration (even if you’re just celebrating making it through the week).
• 💛 Romantic dinners are extra magical (seriously, bring a date).
• 🍽 Family gatherings turn into legendary feasts.

And honestly? It’s the kind of place you leave already planning your next visit.

Need-to-Know Details (Because You’re 100% Going, Right?)

📍 Where? Bacchus, Triq Inguanez, Mdina, Malta
📞 Phone: +356 2145 4981
🌍 Website? bacchus.com.mt
🍽 Dine-In & Outdoor Seating Available
💰 Price? Worth every single cent

Final Verdict? 10/10, No Notes.

So, next time you wander through Mdina’s Silent City, let the ancient walls guide you straight to Bacchus. Trust me—your taste buds will thank you, your soul will be happy, and you might just leave believing in food-induced time travel.

Cheers to Bacchus, where every bite is a sip of history, and every sip is a toast to the extraordinary!