What an enchanting evening I had at Bacchus in the heart of Mdina—Malta’s Silent City. I’d stumbled into a hidden treasure trove tucked behind a majestic iron Portcullis. Picture this: ancient stone walls, candlelit corners, and an atmosphere so rich with history that you can almost hear the whispers of knights and nobles from centuries past.
I’m absolutely bubbling over with excitement to share every delicious detail of this magical night!

Stepping Back in Time: The Charm of Bacchus
As soon as I stepped inside, I felt like I’d entered a secret world. Nestled within Mdina’s old fortified walls, Bacchus isn’t just a restaurant—it’s a journey through time. The space itself is housed in two charming chambers, originally gunpowder magazines built in the 17th century by Grand Master Fra Martino De Redin.
Yes, you read that right—I dined where cannons were once armed. Now, instead of gunpowder, the air is filled with the mouthwatering aroma of Mediterranean cuisine. History has never tasted so good.
For over 35 years, Bacchus has been perfecting the art of indulgence, and trust me, it shows in every bite, every sip, and every detail of the decor.

The Feast Begins: A Symphony of Flavours
Now, let’s talk about the real star of the evening—the food. Our dinner felt like a carefully orchestrated symphony, with each course hitting all the right notes.
Starter: A Tropical Tease
We started with a coconut panna cotta adorned with passion fruit and mango. It was light, creamy, and bursting with tropical freshness—like a little island holiday for my taste buds. Who knew a panna cotta could feel like sunshine in a bowl?
Wine, Glorious Wine
No magical evening is complete without a little liquid sparkle, right? We sipped on a crisp, refreshing Pinot Grigio and topped it off with a glass (or two) of bubbly Prosecco. Cheers to that! 🥂
The Main Event: A Culinary Masterpiece
Then came the pièce de résistance—Bacchus’ signature chicken breast, tender and juicy, infused with the earthy richness of black garlic, the umami depth of porcini mushrooms, and the sweetness of heritage carrots. Honestly, I would write poetry about that chicken if I could.
But wait—there’s more:
- Pan-Fried Duck Breast: Juicy, rich, and perfectly cooked.
- Angus Beef Cheek: Melt-in-your-mouth goodness with every forkful.
- Farfalle Pesto: Simple, vibrant, and bursting with flavour—proof that sometimes, less is more.
Every bite was a love letter to Mediterranean cuisine.

Sweet, Sweet Bliss: Dessert Nirvana
Now, I’m usually someone who “shares” dessert. You know, “Oh, let’s just get one for the table.”
Not this time.
We dove headfirst into:
- A cranberry mousse so silky, it practically whispered sweet nothings.
- A tangy, luscious blackberry and raspberry cream that was like a berry explosion in the best way.
- A decadent white chocolate mousse that made me question if I’d ever truly loved dessert before.
Let’s just say—zero regrets.
Dessert nirvana achieved.




Why Bacchus Stole My Heart
Dining at Bacchus wasn’t just about the food (though, let’s be real, that alone was worth it). It was the whole experience—the blend of history, atmosphere, and impeccable flavours. The stone walls seemed to hum with stories, and every dish felt like it had been crafted with a little bit of magic.
It’s the kind of place where:
And every meal feels like a celebration—even if you’re just toasting to making it through the week.
- Romantic dinners feel extra special.
- Family gatherings are steeped in warmth.

We couldn’t resist finishing with a delicious cranberry mousse, blackberry and raspberry cream, and white chocolate mousse. Dessert nirvana!

Need-to-Know Details
Restaurant Name | Bacchus – A Mediterranean Treasure |
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Category | Mediterranean Restaurant |
Address | Triq Inguanez, Mdina, Malta |
Contact | Mobile: +356 2145 4981 |
Website | bacchus.com.mt |
Dining Options | Dine-In, Outdoor Seating |
Price Range | ££ (Worth every penny!) |
Final Thoughts: A Toast to Bacchus
Bacchus isn’t just a restaurant—it’s an experience. A place where history meets haute cuisine and where every bite feels like a celebration of life. Whether you’re a history buff, a foodie, or someone looking to make a magical memory in Mdina, Bacchus is the place to be.
So, if you wander through the Silent City, let the ancient walls guide you to Bacchus.
Trust me—your taste buds will thank you.
Cheers to Bacchus, where every bite is a sip of history and every sip is a toast to the extraordinary!