If Zeus himself descended from Mount Olympus looking for a meal, there’s no doubt he’d stop at Manakis Greek Taverna in St. Julian’s, Malta. This place isn’t just a restaurant—it’s a one-way ticket to Greece, and no passport is required. Whether you’re here for a casual bite or a full-on Greek banquet, prepare for a mythical feast worthy of the gods!
Raise a Glass (or Two!)—Drinks to Dionysus
What better way to start your Greek adventure than with a drink? Sip like a Spartan with a crisp glass of Greek wine, or if you’re feeling a little wilder, say ‘Yamas!’ (cheers!) to a chilled Mythos beer.
Feeling adventurous? The cocktail menu is as seductive as Aphrodite herself. From ouzo-infused delights to fruity Mediterranean mixes, there’s a concoction for every tastebud. If that’s not enough, grab a shot of ouzo and get the party started—just don’t blame me if you end up smashing plates in excitement.
Meze Your Way to Heaven—The Appetiser Extravaganza
Why settle for one dish when you can feast like a Greek warrior with several small plates? The Greek Feast Sharing Platter (€29.50 per person) is the ultimate way to sample the best of everything. It’s like a food festival on your plate!
- Tzatziki: Cool, creamy, and packed with garlicky goodness, this yoghurt-cucumber dip is as fresh as a Santorini breeze.
- Taramasalata: A rich, pink-hued dip made from salmon roe that’s so velvety, Poseidon himself would approve.
- Hummus: blended to perfection with Greek olive oil, fresh parsley, and a hint of smoked paprika—smooth enough to make Hermes jealous.
- Melitzano Salata: Smoky aubergine blended with lemon, garlic, coriander, and olive oil, topped with marinated olives. If you love Baba Ganoush, this one’s a game-changer.
- Dolmades: These little vine-leaf parcels of joy are packed with herby rice and are so addictive that you might just ask for another round.
Mighty Mains: A Feast for the Titans
If you thought the starters were good, the mains will make you want to yell “OPA!”
- 🔥 Moussaka: Picture this—layers of roasted aubergines, courgettes, and potatoes, nestled between a rich, slow-cooked lamb stew, and topped with creamy béchamel sauce. This is Greek comfort food at its peak!
- 🔥 Grilled Pork Neck: If you’re a carnivore on a mission, this dish is marinated in fresh tomatoes, onions, garlic, oregano, and parsley and grilled to juicy perfection.
- 🔥 Souvlaki & Gyros: Juicy and charred to perfection, skewered meat wrapped in fluffy pita with all the best toppings? Yes, please!
Each dish bursts with Mediterranean sunshine—flavours so good, even Zeus would be tempted to trade his lightning bolt for another bite.
The Sweetest Ending: Desserts That Deserve a Standing Ovation
If you still have room for dessert (we won’t judge if you unbutton your jeans), Manakis has Greek sweets that will make your heart sing like a bouzouki.
- Tahini Ice Cream is smooth, nutty, and drizzled with honey—it’s like Greek gelato with a gourmet twist.
- Baklava: Layers of crispy filo pastry, sticky honey, and crunchy nuts—the kind of dessert that makes you forget all your problems.
- Avogato: A Greek spin on affogato, this liqueur-based dessert blends espresso and booze in the best way possible—a sip and a spoonful simultaneously!
- Espresso Martini: Not technically a dessert, but if you’re looking for a sweet buzz to end the night, this one’s calling your name.
The Verdict: A Greek Getaway on a Plate
If you can’t hop on a plane to Santorini, dining at Manakis Greek Taverna is the next best thing. The atmosphere is lively, the food is Greek perfection, and the staff? As warm and welcoming as a Mediterranean sunset.
Manakis isn’t just a meal—it’s a full-blown Greek experience. Whether you’re in it for the meze, moussaka, or a cheeky ouzo-fuelled adventure, this taverna delivers on flavour, fun, and many ‘OPA!’ moments.
So grab your friends, bring your appetite, and get ready for a Greek feast that’ll have you smashing plates (figuratively, of course)
