The One With The FRIENDS Recipes

If you know me, you know my love for FRIENDS runs as deep as Joey’s love for sandwiches. Bad day? Let’s watch FRIENDS. Hungry? Let’s cook up a FRIENDS-inspired feast! Could this BE any more delicious? Here are some iconic recipes straight from the show!

I had an idea: why not create a blog featuring the most iconic TV show recipes? Get ready for a culinary adventure as quirky as Phoebe’s songs and as satisfying as Ross’s moist maker sandwich when you’re absolutely starving. Let’s recreate these legendary dishes and bring the flavours of FRIENDS to life—one bite at a time!

Ross Geller’s Thanksgiving “Moist Maker” Sandwich

Remember Ross’s epic Thanksgiving leftover sandwich from Friends? Recreate his “Moist Maker” with this recipe.

Ingredients
1/4 cup of leftover gravy
3 slices of thick brioche
Sandwich bread
1/2 tablespoon vegan mayonnaise (or regular)
1/2 tablespoon grainy mustard
3 slices green leaf lettuce
1/4 pound of leftover roasted turkey, shredded or cut
2 tablespoons of leftover cranberry sauce
1/4 cup of leftover stuffing

Directions:

1. Place a slice of bread on a large plate. Pour gravy over the bread and set it aside to soak.
2. Place another slice of bread on a dinner plate and spread it with mayonnaise.
3. Place 1 slice of lettuce over the bread, spread on cranberry sauce, and add half the turkey. Sprinkle half the stuffing over the turkey.
4. Place the gravy-soaked “moist maker” over the stuffing.
5. Layer another slice of lettuce, spread on the remaining cranberry sauce, then add the remaining stuffing and turkey.
6. Spread the last slice of bread with mustard and place on top.
7. Attach a threatening note so no one eats your sandwich.

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Jam Crackers—Monica’s Jam before a Man

With this delicious homemade strawberry jam, you can transport yourself to Central Perk. Monica’s culinary prowess on Friends served as inspiration.

Ingredients
900 grams strawberries
3 tbsp Lemon juice
900 grams golden granulated sugar
1 knob of butter

Instructions:
output:

1. Combine the strawberries with the lemon juice and set over a flame.
2. On low heat, simmer the strawberries for five minutes until they soften, stirring occasionally.
3. After five minutes, stir in the sugar and lower the heat.
4. Stir until the sugar dissolves.
5. Then, raise the heat and boil the mixture until the temperature hits 105°C (approximately 25 minutes).
6. Take the pan off the heat and stir in the butter.
7. Scrape off any residue, and then allow the jam to cool.
8. Place it in an airtight container and store it.

Relish the taste of this delightful strawberry jam, just like the gang from Friends would!

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Monica’s Mashed Potatoes With Lumps

Experience the culinary delights of Monica Geller with this recipe for creamy mashed potatoes. Perfectly comforting, just like a warm hug from your favourite Friends!

Ingredients
A potato masher
2 pounds russet potatoes, cleaned, sliced in half widthwise
1/2 cup (4 oz.) – cream
2 tbsp. unsalted butter
Salt and pepper to taste

Instructions:
output:

1. Place the potatoes in a pot of cold water with enough water to cover them by 2 inches. Season the water with a large pinch of salt and bring it to a simmer. Cook until a knife or fork easily pierces through to the centre of the potato.
2. Heat the cream and butter in a saucepan just until warm.
3. Drain the potatoes and carefully take off the skin.
4. Place the potatoes in a bowl with the warm cream and butter and mash them together with a potato masher. The potato masher will help create lumps.
5. Season well with salt and pepper and serve hot.

Indulge in the delightful taste of Monica’s creamy mashed potatoes, a true Friends-inspired comfort food!

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Monica’s Birthday Flan For Rachel

Indulge in the delightful flavours of a classic birthday flan. This dessert is a sweet and creamy way to celebrate any special occasion.

Ingredients
1 cup white sugar
1 cup whole milk
1 can sweetened condensed milk
3 eggs
3 egg yolks
1/4 cup freshly squeezed orange juice
1 tbsp grated orange peel
1 tbsp vanilla extract
1 tbsp cornstarch
1 cup heavy cream

Instructions:
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1. Heat the sugar in a pan over medium heat, stirring constantly for about ten minutes or until it melts and turns into a caramel syrup.
2. Pour the melted sugar into a flan mould, ensuring an even coating on the bottom. Allow it to cool and harden.
3. Preheat your oven to 360 degrees F (180 degrees C).
4. In a blender, combine the whole milk, sweetened condensed milk, eggs, egg yolks, freshly squeezed orange juice, grated orange peel, vanilla extract, and cornflour. Blend until the mixture is smooth.
5. Add the heavy cream to the blender and blend again until well combined.
6. Carefully pour this creamy mixture over the hardened caramel in the flan mould.
7. Place the flan mould in a larger baking dish and fill the baking dish with hot water to create a water bath (bain-marie).
8. Bake the flan in the preheated oven for about 45 minutes or until the flan is set but still slightly jiggly in the centre.
9. Remove the flan from the oven and allow it to cool in the water bath. Once cooled, refrigerate the flan for at least four hours or until it’s well-chilled and set.
10. To serve, carefully run a knife around the edges of the flan mold to loosen the flan. Place a serving plate on top of the mold and quickly flip it over to release the flan onto the plate. The caramel sauce will flow over the top, creating a delicious glaze.
11. Slice and serve this delightful birthday flan to celebrate your special occasion. Enjoy!

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Tiki Death Punch

Transport your taste buds to a tropical paradise with Monica’s Tiki Punch. This refreshing and fruity beverage is the perfect addition to any gathering or celebration.

Ingredients
2 cups pineapple juice
1 cup orange juice
1/2 cup coconut cream
1/4 cup grenadine syrup
1/4 cup freshly squeezed lime juice
1/4 cup dark rum (optional)
Pineapple slices and maraschino cherries, for garnish
Ice cubes

Instructions:
output:

1. In a large pitcher, combine the pineapple juice, orange juice, coconut cream, grenadine syrup, freshly squeezed lime juice, and dark rum (if using). Stir well to blend all the flavours.
2. Fill tall glasses with ice cubes.
3. Pour Monica’s Tiki Punch over the ice in each glass, filling them about three-quarters full.
4. Garnish each glass with a slice of pineapple and a maraschino cherry for a tropical touch.
5. Serve this delightful Tiki Punch to your guests and transport them to a beachside paradise with every sip. Enjoy responsibly!

Whether you’re hosting a luau or simply craving a taste of the tropics, Monica’s Tiki Punch is the perfect beverage to brighten any occasion. Cheers to paradise in a glass!

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Monica’s Lasagna

Enter Monica’s kitchen and make her well-known lasagna recipe with a surprising modification in honour of the episode that featured an enigmatic nail. This hearty dish combines layers of pasta, savoury meat sauce, creamy cheese, and a touch of Italian flair.

Ingredients
12 whole wheat lasagna noodles
1 pound lean ground beef
One package cottage cheese
1/2 tsp garlic powder
1 tsp dried oregano
Two eggs
One nail (for the surprise)
1/2 cup Parmesan cheese, shredded
1 1/2 jars tomato basil pasta sauce
2 cups shredded mozzarella cheese
1 nail (for the surprise)

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Cook the lasagna noodles in a large pot of boiling water for about ten minutes or until they are al dente. Drain and set them aside.
3. Over medium heat, cook the lean ground beef in a skillet until it’s browned and crumbled. Drain any excess grease. Add chopped garlic, garlic powder, and dried oregano. Cook for another two minutes, then remove from heat.
4. Combine the cottage cheese, eggs, and shredded Parmesan cheese in a separate bowl. Mix well to create a creamy cheese mixture.
5. In a large baking pan, start assembling your lasagna. Begin by spreading four cooked lasagna noodles to cover the base of the pan.
6. Layer the noodles with a portion of the tomato basil pasta sauce and a generous amount of the seasoned ground beef. Next, add a layer of the creamy cottage cheese mixture.
7. Repeat these layers twice to create a delicious lasagna stack.
8. Top off the lasagna with a final layer of the tomato basil sauce and a generous sprinkle of shredded mozzarella cheese.
9. Here’s the twist: Carefully place a nail (for the surprise) somewhere in the middle layer of the lasagna. Make sure it’s fully submerged within the layers.
10. Cover the baking pan with foil and bake in the preheated oven for 30 minutes.
11. Remove the foil and continue baking for an additional ten minutes or until the lasagna is bubbling and the cheese is golden brown.
12. Allow the lasagna to stand for about ten minutes before serving. Make sure to warn your guests about the hidden surprise!

You’re now prepared to savor Monica’s Lasagna with a Nail in It, reminiscent of the iconic Friends episode!

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Phoebe Buffay’s grandma’s chocolate chip cookies

Transport yourself to Central Perk and savour the delicious taste of Phoebe Buffay’s grandma’s chocolate chip cookies. These cookies are all about the perfect blend of chocolate chips and a hint of nostalgia.

Ingredients
180 g granulated sugar
180 g brown sugar
250-300 g chocolate chips or chopped chocolate
250-300g chocolate chips or chopped chocolate
1 teaspoon baking soda
1 teaspoon salt
225g butter
1 teaspoon vanilla extract
2 large eggs

Directions:

1. Preheat your oven to 375°F (190°C).
2. Combine the all-purpose flour, baking soda, and salt in a mixing bowl. Set this dry mixture aside for now.
3. In another large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. You can use a hand mixer or a stand mixer for this step.
4. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next one. Mix in the vanilla extract.
5. Gradually add the dry mixture (flour, baking soda, and salt) to the wet mixture (butter, sugars, eggs, and vanilla) and mix until the cookie dough comes together.
6. It’s time to introduce the main attraction—chocolate! Gently fold in the chocolate chips or chopped chocolate until they are evenly distributed throughout the dough. Phoebe believes it should all be about the chocolate.
7. Drop spoonfuls of cookie dough onto ungreased baking sheets. You can use a cookie scoop or a spoon for this. Make sure to leave enough space between each cookie to allow for spreading during baking.
8. Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown but the centres are still soft. Remember that cookies continue to bake a bit after you take them out of the oven, so don’t overbake.
9. Once done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to wire racks to cool completely.
10. Grab a glass of milk or your favourite coffee, and enjoy Phoebe Buffay’s grandma’s chocolate chip cookies with friends or as a sweet treat for yourself!

Now you have a taste of Phoebe’s delicious homemade cookies that she inherited from her grandma.

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Floor Cheesecake – Mammas little bakery

Step into the world of Rachel and Chandler and relish the iconic Mama’s Little Bakery cheesecake. This dessert is a symbol of irresistible temptation and the lengths friends would go to enjoy it.

Ingredients
500g cream cheese
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
200g digestive biscuits
100g unsalted butter
Fresh strawberries (for topping)

Directions:

1. Prepare the Biscuit Base:
   • Crush the digestive biscuits into fine crumbs using a food processor, zip-top bag, and rolling pin.
   • Melt the unsalted butter in a microwave or on the stovetop.
   • Mix the biscuit crumbs and melted butter in a bowl until the crumbs are evenly coated.
   • Press this mixture firmly into the base of a greased 9-inch springform pan to create the cheesecake crust.
   • Chill the crust in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese until it becomes smooth and creamy.
   • Gradually add the granulated sugar while continuing to beat the mixture.
   • Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
   • Mix in the vanilla extract until the filling is smooth and well combined.
3. Assemble and Bake:
   • Pour the cream cheese filling over the chilled biscuit base in the springform pan.
   • Smooth the top with a spatula to ensure an even layer.
   • Bake the cheesecake in a preheated oven at 325°F (160°C) for about 45-50 minutes or until the edges are set but the centre is slightly jiggly.
   • Turn off the oven and open the oven door slightly, allowing the cheesecake to cool gradually for about an hour.
4. Chill and Serve:
   • Remove the cheesecake from the oven and let it cool to room temperature before refrigerating it for at least 4 hours, or overnight for the best results.
   • Before serving, top the cheesecake with fresh strawberries or your favourite fruit topping.
5. Enjoy with Friends:
   • Slice and serve the iconic Mama’s Little Bakery cheesecake just like Rachel and Chandler did. Share it with your friends and savour the delightful taste together.

Now you have the recipe to recreate the legendary Mama’s Little Bakery cheesecake from Friends. Enjoy this delectable dessert with your own group of friends and create your own unforgettable moments.

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Rachel’s English “Trifle—”Tastes Like Feet” Remix

Take a culinary journey inspired by Rachel Green’s infamous English trifle, but with a twist. This version replaces traditional dessert ingredients with a savoury twist.

Ingredients
Parsnip Chips (replacing Banana Slices)
Cornbread (replacing Ladyfingers)
Cranberry Jelly (replacing Jam)
Roasted Beets (replacing Raspberries)
Mashed Potatoes (for stability)
Ground Beef, Peas, and Onion Mixture (savory layer)
Truffled Whipped Cream (topping)

Instructions:
output:

1. Prepare the Cornbread Base:
   • Cut the cornbread into long slices and use them to line the walls of a trifle dish.
2. Anchor with Mashed Potatoes:
   • Fold mashed potatoes into the centre of the dish. This will anchor the remaining ingredients.
3. Layer with Cranberry Jelly:
   • Add a layer of cranberry jelly, ensuring it fills the spaces between the lined cornbread.
4. Add Another Mashed Potato Layer:
   • Top the cranberry jelly layer with another layer of mashed potatoes.
5. Scattered Roasted Beets:
   • Scatter a layer of chopped roasted beets over the mashed potato layer.
6. Layer with Savoury Mixture:
   • Add the ground beef, peas, and onion mixture, spreading it evenly as a savoury layer.
7. Finish with Mashed Potatoes:
   • Add another layer of mashed potatoes over the savoury mixture.
8. Top with Truffled Whipped Cream:
   • Gently top the trifle with truffled whipped cream for a surprising twist.
9. Enjoy the Remix:
   • Dig in and savour this unique take on Rachel’s English trifle, no need to eat it in the bathroom or from your apartment balcony.

This remix adds a savoury twist to the iconic “tastes like feet” English trifle, creating an unforgettable dish as Rachel’s original creation.

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Joey’s Meatball Sub

Enjoy a hearty and delicious meatball sub that Joey Tribbiani himself inspired. These mouthwatering meatballs are packed with flavour and nestled in a warm sub roll with cheesy goodness.

Ingredients
1 1/2 pounds ground sirloin
1 large beaten egg
1 cup bread crumbs
1 medium chopped onion
4 cloves minced garlic
1/2 tsp red pepper flakes
2 tsp Worcestershire sauce
1/4 cup chopped flat parsley
1/4 cup Parmesan
Salt
Black pepper
2 tbsp extra virgin olive oil
4 cloves crushed and chopped garlic
1/2 tsp crushed red pepper flakes
2 tbsp chopped parsley leaves
1/2 tsp dry oregano
28 ounces crushed tomatoes
14 ounces chunky crushed tomatoes
Salt
Black pepper
4 sub rolls
2 1/2 cups grated provolone
Shredded fresh basil for garnish

Instructions:
output:

1. Preheat the oven: Preheat the oven to 450°F (230°C) while you prepare the meatballs.
2. Prepare the meat mixture: In a mixing bowl, combine the ground sirloin, beaten egg, bread crumbs, chopped onion, minced garlic, red pepper flakes, Worcestershire sauce, chopped flat parsley, Parmesan, salt, and black pepper. Mix until all ingredients are well combined.
3. Form meatballs: Divide the meat mixture into four equal portions and shape each portion into a ball.
4. Bake the meatballs: Place the meatballs on a baking sheet and bake in the preheated oven for about 12 minutes. Ensure that the meatballs are cooked thoroughly before removing them from the oven.
5. Prepare the sauce: Heat olive oil in a saucepan over medium heat while the meatballs are baking. Add crushed and chopped garlic, red pepper flakes, chopped parsley leaves, and dry oregano. Allow the flavours to infuse, then add crushed tomatoes and chunky crushed tomatoes. Season with salt and black pepper. Bring the sauce to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Assemble the subs: Place the cooked meatballs and the tomato sauce onto the insides of the sub rolls. Sprinkle grated provolone cheese over the meatballs.
7. Melt the cheese: Place the subs in the hot oven until the cheese is melted and bubbly.
8. Garnish and serve: Sprinkle shredded fresh basil over the subs and serve them hot.

Enjoy Joey’s Meatball Sub: Indulge in these scrumptious meatball subs, just like Joey would, and savour the amazing flavors they have to offer.

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Chandler’s Mac & Cheese

Get ready to enjoy a classic comfort food, Chandler-style macaroni and cheese. This dish is creamy, cheesy, and perfectly baked, just as Chandler likes it.

Ingredients
8 ounces macaroni
2 cups cheddar cheese, shredded
1/2 cup Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons flour
2 tablespoons butter
1/2 cup bread crumbs
A pinch of paprika

Instructions:
output:

1. Preheat the Oven: Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
2. Cook the Macaroni: Cook the macaroni according to the package instructions, then drain and set it aside.
3. Prepare the Cheese Sauce: Melt 1/4 cup of butter in a saucepan over medium heat. Once melted, add the flour and stir to create a roux. Cook for a minute or two, stirring constantly.
4. Add Milk and Cheese: Gradually pour in the milk while continuing to stir. Stir in the cheddar cheese and Parmesan cheese. Reduce the heat to low and continue stirring until the sauce thickens and the cheese is fully melted. This will create a creamy cheese sauce.
5. Combine Macaroni and Cheese Sauce: Place the cooked macaroni in a deep baking dish and pour the cheese sauce over it. Gently stir to ensure the macaroni is well coated with the cheese sauce.
6. Prepare the Topping: In a separate pan, melt 2 tablespoons of butter over low heat. Add the bread crumbs and cook until they turn golden brown. This will create a crunchy topping for your mac and cheese.
7. Assemble and Bake: Sprinkle the golden bread crumbs evenly over the mac and cheese. Finish by adding a pinch of paprika for flavour and color.
8. Bake: Place the mac and cheese in the preheated oven and bake for about 30 minutes or until the top is golden brown and the cheese is bubbling.
9. Serve: Remove from the oven and let it cool slightly. Serve your delicious Chandler-style mac and cheese while it’s still warm.

Enjoy Chandler’s Mac & Cheese: Dive into this creamy, cheesy delight that Chandler Bing would approve of. It’s the perfect comfort food for any occasion.

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Chandler’s Cranberry Sauce

Experience the tangy and sweet flavours of Chandler’s homemade cranberry sauce. This classic Thanksgiving side dish is incredibly easy to make and adds a burst of deliciousness to your holiday table.

Ingredients
1 cup sugar
1 cup water
4 cups fresh cranberries

Instructions:
output:

1. Wash the Cranberries: Start by washing the fresh cranberries under running water. Drain them thoroughly.
2. Prepare the Sugar Syrup: In a medium-sized saucepan, combine 1 cup of sugar and 1 cup of water. Stir the mixture to dissolve the sugar.
3. Bring to a Boil: Place the saucepan over medium-high heat and bring the sugar-water mixture to a boil. Stir it occasionally to ensure the sugar is completely dissolved.
4. Add the cranberries: Add the fresh cranberries to the saucepan once the sugar is dissolved. Stir gently to combine.
5. Simmer the Cranberries: Allow the cranberries to simmer in the sugar syrup over low to medium heat. Let them cook for about 10 minutes or until all the cranberries have burst open. You’ll hear them pop as they cook.
6. Optional Additions: At this stage, you can add nuts or holiday spices for extra flavour. Add chopped pecans, orange zest, cinnamon, or nutmeg according to your preference.
7. Cool and Chill: Remove the saucepan from heat once the cranberries have burst and the sauce has thickened slightly. Allow the cranberry sauce to cool down to room temperature.
8. Chill in the Refrigerator: Transfer the cranberry sauce to a serving bowl or an airtight container once the cranberry sauce has cooled. Refrigerate the sauce for a few hours or until it’s nicely chilled.
9. Serve: Your homemade Chandler-style cranberry sauce is ready to serve. It’s a fantastic accompaniment to your Thanksgiving turkey or as a flavorful addition to sandwiches or holiday leftovers.

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Kiwi Lime Pie Recipe

Transport yourself to the world of Ross Geller’s unfortunate allergic reaction with this delectable Kiwi Lime Pie. Unlike Ross, you can enjoy this delicious pie without any worries.

Ingredients
1 cup dates (pits removed)
1 cup pecans
1/2 cup coconut flakes
1 tablespoon coconut oil
1 pinch of sea salt
2 cups unsalted cashews (soaked for 1 hour)
2/3 cups fresh lime juice
1 tsp vanilla extract
1/2 cup maple syrup
1/2 cup full-fat coconut milk
1/4 cup avocado
1/4 cup coconut oil
5-6 kiwis (peeled and sliced)

Instructions:
output:

For the Crust:

1. Prepare the Dates: Start by removing the pits from 1 cup of dates if they are not already pitted.
2. Blend Ingredients: In a food processor, combine the pitted dates, 1 cup of pecans, 1/2 cup of coconut flakes, 1 tablespoon of coconut oil, and a pinch of sea salt. Blend until the mixture becomes sticky and easily holds together.
3. Press into Pie Pan: Take a pie pan and press the mixture firmly into the bottom to form the crust. Ensure it’s evenly spread. Place the crust in the freezer while you prepare the filling.

For the Filling:

4. Soak Cashews: In a separate bowl, soak 2 cups of unsalted cashews in water for at least 1 hour. Drain them before using.
5. Blend Cashews: In a high-speed blender, combine the soaked cashews, 2/3 cup of fresh lime juice, 1 tsp of vanilla extract, 1/2 cup of maple syrup, 1/2 cup of full-fat coconut milk, 1/4 cup of avocado, and 1/4 cup of coconut oil. Blend until the mixture is smooth and creamy.
6. Layer Kiwis: Take the pie crust out of the freezer. Arrange the peeled and sliced kiwis in a decorative pattern on top of the crust.
7. Pour the Filling: Carefully pour the lime-cashew mixture over the sliced kiwis, ensuring it covers them evenly.
8. Chill and Set: Place the pie in the refrigerator and let it chill for at least 4-6 hours or until it’s firm and set.
9. Serve: Once the Kiwi Lime Pie has set, slice it into pieces and serve. Enjoy the tangy and sweet flavours that Ross would appreciate without any allergic reactions!

Note: You can garnish the pie with additional kiwi slices or lime zest for an extra burst of flavour and visual appeal.

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Joey’s Stuffed Clams

With these delightful stuffed clams that Joey inspired, delve into the flavours of the sea. These mouthwatering clams are sure to be a hit at any gathering.

Ingredients
10 clams
3 tbsp minced onion
1/2 cup butter
2 tbsp chopped parsley
1 clove minced garlic
1 tbsp lemon juice
1 cup bread crumbs
1 tbsp clam juice
Salt to taste
Pepper to taste
1/4 cup grated Parmesan cheese

Instructions:
output:

1. Prepare the Clams:
   • Take a large pot and add enough water to submerge the clams by about 2 inches. Bring the water to a boil.
   • Add the clams to the boiling water and reduce the heat to a simmer.
   • Cook the clams in the simmering water for about 10 minutes or until the clam shells open up.
   • Remove the clams from the water and allow them to cool.
   • Once cooled, take out the clam meat and finely mince it.
   • Carefully break the clam shells from their hinges and wash them thoroughly.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
3. Prepare the Stuffing:
   • In a pan, melt the butter over medium heat.
   • Add the minced onion to the melted butter and cook until the onion begins to soften.
   • Stir in the minced garlic and cook for about a minute until fragrant.
   • Add the chopped parsley, bread crumbs, minced clam meat, lemon juice, and clam juice to the pan.
   • Mix well until all the stuffing ingredients are thoroughly combined and the mixture is moist. Season with salt and pepper to taste.
4. Stuff the Clams:
   • Place the cleaned clam shells on a baking dish.
   • Carefully stuff each clam shell with a portion of the prepared stuffing mixture.
5. Add Parmesan Cheese:
   • Sprinkle grated Parmesan cheese generously over the top of the stuffing in each clam shell.
6. Bake:
   • Place the stuffed clams in the preheated oven and bake for 20-25 minutes or until the cheese is lightly browned.
7. Serve:
   • Once the clams are cooked to perfection, remove them from the oven.
   • Serve these delectable stuffed clams as an appetiser or part of a seafood feast.

Joey’s Stuffed Clams are a delightful treat that captures the essence of the sea. Enjoy these savoury bites with friends and savor the flavors inspired by everyone’s favorite friend!

The recipes inspired by the Friends TV show bring the flavours of the beloved sitcom right into your kitchen. From Ross’s famous mashed potatoes to Rachel’s unique English trifle, and even Joey’s meatball sub, these recipes allow you to taste some of the iconic dishes featured on the show.

They’re not just about food but about reliving the memorable moments and laughter that friends brought into our lives. So invite your own group of friends over, cook up these dishes, and enjoy the camaraderie and nostalgia that Friends continues to provide.