Now is the time for the wedding; now it is a black tuxedo for a conventional marriage; a white robe for it, multi-layer cakes to fit the guests, and flower bouquets to unite them all. Some brides are searching for something else than the wedding textbook.
Their big day could be more unique with small changes than the traditional wedding- plus one that its guests know. The cake is one of the most common forms of tweaking weddings. There are just as many different options for wedding cakes as there are brides. Isnít is what makes a wedding special!
Why not try a cupcake wedding cake if you want to push the envelope? This choice gives a comfortable, flexible cake that can be different in colors and flavors, but it’s not as hard to find these days as it sounds. While it is a new concept about the conventional need for cake, most bakers nowadays have an innovative and unexpected substitute, wedding cake cupcakes.
Why not go for a doughnut cake if your appetite isn’t a cake cupcake? This unique cake is made of doughnuts that have been frozen separately and have a variety of tastes. Each doughnut is shaped in a festive way-usually to look like a cake.
A couple looking for something different from the customary wedding cake might miss the doughnut cake. It’s lovely and original, but some people even prefer cake to doughnuts.
Another way to spice up your marriage is to make the traditional cake around a water fountain. This romantic aspect of your special day is something people would ponder for years to come. The sweeping sounds of the water and the added light give your wedding a distinct look and presentation.
Another thing to note is that not all cakes have to be white with frosting buttercream. Almost every taste is possible from white, yellow to chocolate, cheesecake to pumpkin, carrot to red sunflower.
It is also helpful to use a variety of cake flavours for each cake layer. Frost can also have a different taste from regular buttercream. You can also have any frosting flavour and any colour. Some brides choose a frosting colour to match the bridesmaid’s dresses or to complement the colour of the cake.
It won’t always be a black-or-white choice to choose your cake. While light colours like ivory and white still hold the norm, almost any colour you can imagine can be produced with the aid of a pastry chef. Picture a dark frosting with abundant flowers or leaves spread all over the cake. The colour will add to the cake’s energy, creativity, texture, and interest. Best of all, the possibilities are nearly infinite.
And now you have found that you have choices for your wedding cake. You can experiment with color, scent, and form, and now you can also experiment with shape. Wedding cakes are usually oval, stacked layers, smaller to the top to make a circular cake pyramid.
Now that this has long been the norm, you may change tradition to meet your wishes. Cakes can also be installed in any manner and stacked at any angle.
Some cakes have staggered layers, like a brick pattern, some stack identical layers straight up, like a tower, and some cakes are made with layers that have been cut at an angle to give the appearance that the cake is about to topple over! Cakes can resemble a beautifully wrapped present, an animal, a tree, a flower, a building, people, letters, or any other shape and angle combination.
When the wedding day comes, the bride and groom should have a cake which is exactly what they want; whether it is a convenient cupcake cake, an unorthodox doughnut cake, or a combination of the right colours and shapes to create a cake that resembles them in every possible way by the help of an experienced pastry chef.
