Preparation is needed to eat well here. Many Venice restaurants deliver average meals to tourists. Venice has everything a foodie could want if you choose eateries where top chefs use fresh, high-quality local ingredients. Carnivores need not worry—a city with a solid marine history naturally values seafood. Venice’s prices are higher than others, as expected. Venetians prefer cicheti to complete meals at Bacardi (traditional pubs) (tapas-like snacks).
A country that steals your heart one bite, view and moment at a time. From cobbled streets and tiny cafés to coastal drives, historic cities, vineyard afternoons and the kind of food you dream about long after you leave, this is where I share the Italy I know and love. Honest tips, favourite spots and memories worth chasing.
