Nenu the Artisan Baker is one of Malta’s most beloved traditional food experiences, known for serving authentic Maltese cuisine in two unique locations. With one restaurant in the heart of Valletta, housed in a historic old bakery, and another in Imġarr next to the Parish Church, Nenu brings centuries‑old culinary traditions to life. What makes Nenu especially memorable is its use of a classic stone oven for baking the famous Maltese ftira. This traditional bread, similar to pizza, is crafted and baked the old‑fashioned way, offering visitors a direct connection to local food culture.
