I can’t get enough tasty potatoes. This carb is a need in my diet. It’s quite versatile. Here are some suggestions for meals that are simple to prepare, healthy, and delicious.
Volcano Potatoes
Ingredients
- Four large roasting potatoes
- 8 slices of thin-cut streaky bacon
- 250g grated Red Leicester/ mozzarella mix
- 75ml double cream, plus extra for serving if you wish
- A small handful of chives, finely chopped
- Salt & freshly ground black pepper
Mashed Potato Pancakes
Ingredients
- 4 teaspoon butter
- 4 teaspoons vegetable oil (or neutral olive oil)
- flour for dredging (about 1/4 cup)
- 4 teaspoon butter
- 4 teaspoons vegetable oil (or neutral olive oil)
- flour for dredging (about 1/4 cup)
Potato Pancake/Latke Mixture
- 3 cups (630 grams) of cooled mashed potatoes (fresh, leftover, or store-bought)
- 1 cup (110 grams) of grated cheese (I use a cheddar cheese-gruyere combination).
- 1/4 cup finely chopped green onion (or more) 1-2 green onions
- 1/4 cup (6 grams) of chopped fresh parsley
- 1/4 cup (31 grams) of all-purpose flour (or less if mashed potatoes are dry)
- 1/4 teaspoon garlic powder
- 1 large egg
- salt and pepper to taste
Aloo Curry (Indian Potato Curry)
Ingredients
Produce
- 1/2 tsp Chilli, red powder
- 1 Chilli, green
- 1 tsp Coriander, powder
- 2 Potatoes, medium
Condiments
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 1 tsp Tamarind paste
Baking & spices
- 1/2 tsp Mustard seeds
- 1 tsp Salt
- 1 tsp Sugar
- 1/2 tsp Turmeric, powder
Oils & vinegar
- 1/4 cup Cooking oil
Nuts & seeds
- 1/2 tsp Cumin seeds
- 1/2 tsp Nigella seeds
Frozen
- 5 Curry, leaves
Cheesy Hasselback Potato Gratin
Ingredients
- 3 ounces finely grated Gruyère or comté cheese
- 2 ounces finely grated Parmigiano-Reggiano
- 2 cups heavy cream
- 2 medium cloves garlic, minced
- 1 tablespoon fresh thyme leaves, roughly chopped
- Kosher salt and black pepper
- 4 to 4 ½ pounds russet potatoes, peeled and sliced 1/8-inch thick on a mandoline slicer (7 to 8 medium, see note)
- 2 tablespoons unsalted butter
Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan
Ingredients
- Potatoes
- Carrots
- Garlic
- Water
- Better than Bouillon Chicken Base
- Parsley (dried is fine)
- Butter
- Flour
- Salt
- Pepper
- Whole milk
Crispy Honey Chilli Potatoes
Ingredients
Produce
- 2 tsp Chilli, powder
- 1 tsp Chilli flakes, Red
- 1 tbsp Garlic
- 4 Potatoes (450 grams
- 2 tbsp Spring onion
Condiments
- 3 tsp Chilli spread, Red
- 1 tsp Garlic paste
- 2 tbsp Honey
- 2 tsp Soy sauce
- 2 tbsp Tomato ketchup
Baking & spices
- 1/4 tsp Black pepper
- 8 2/3 tbsp Cornstarch
- 8 1/3 tbsp Flour
- 1/2 tsp Pepper
- 1 1/4 tbsp Salt
- 3 tbsp Sesame seeds, White
Oils & vinegars
- 1 Oil
- 2 tbsp Oil
- 1 tsp Vinegar
Liquids
- 1/2 cup Water
Loaded Baked Potato Casserole
Ingredients
- 6 large russet potatoes
- ¼ cup unsalted butter
- 4 oz cream cheese
- ⅔ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- salt and pepper (to taste)
- 2 cups cheddar cheese (shredded)
- 1 ½ cup bacon (cooked and crumbled)
- ¼ cup green onions (diced)
Baked Potato Casserole
Ingredients
- 6 – Potatoes
- 1/4 Cup – Unsalted Sweet Butter
- 1/2 Cup – Shredded Cheese
- 3 Strips – Bacon, Cooked (Crispy)
- Chives (Dried)
- Salt & Pepper
Vegan Sweet Potato Cakes
Ingredients
- 3 medium sweet potatoes, peeled and cubed
- 3 spring onions, chopped
- 1/2 head of broccoli, shredded
- Small bunch of fresh coriander, chopped
- 2 tsp paprika
- 1/2 tsp chilli powder – or more to taste
- 1/2 tsp garlic powder
- Salt & pepper
- 5 heaped tbsp oat flour – use gluten-free oats if allergic/intolerant to gluten
- Coconut oil for frying
These Cheesy Mashed Potato Puffs
Ingredients
- 3 cups mashed potatoes
- 2 eggs
- 13 cup sour cream, plus more for serving.
- 1 heaping cup sharp cheddar cheese, shredded
- 2 tbsp parmesan, grated
- 2 Tbsp. chives, chopped
- salt and black pepper to taste
